How to make Hakka pumpkin bread?

Q: How to make pumpkin buns in Chaoshan?

A: Materials? 200g of pumpkin, 1 bowl of glutinous rice flour 1 00g, sugar 2 soup, oil method1. Peel the pumpkin, cut it into thin slices and steam until soft. 2. Put the steamed pumpkin into the pot and press it into a paste. Add sugar and stir well. The amount of sugar can be increased or decreased according to your own taste. 3. Put the glutinous rice flour into the dish and mix well with the pumpkin puree (remember not to add water, the pumpkin puree already contains a lot. ...

20 16-05-28? Interviewee:? liouxing_82？ Seven answers

How to bake pumpkin in Chaoshan

A: My mother made this. She scraped off the pumpkin skin and made it into a little bit. Just mix some sweet potato powder with a little water. Just bake it in a tripod.

20 14-08- 17? Interviewee:? cn#BVpLpLGQBB？ 1 answers

How to make a heart with pumpkin?

A: Chaoshan red peach cake has three colors. Beat yam, pumpkin and pitaya into juice respectively, filter, pour the remaining 300g juice into a non-stick pan, and boil it with low fire. Then, pour the sticky rice noodles into the pot and fry them. After that, it was kneaded into a smooth dough. Next, fry shrimp, mushrooms, carrots and corn with salt, and stir 50 grams of pitaya dough in cooked glutinous rice. ...

20 18-0 1-03? Interviewee:? It's shallow, summer rain? 1 answer? 1

Preparation method of Hakka characteristic pumpkin pills

A: Main ingredients A. Pumpkin 200g B. Sweet potato powder 1 glass of water 120cc fine sugar 2 tablespoons fried pumpkin. Step 1. After peeling and removing seeds, cut the pumpkin into pieces about 0.5 cm thick. 2. Mix the sweet potato powder of material B with water to form slurry. 3. Heat a pot, add a proper amount of oil, and when the oil temperature is about 150℃, immerse the pumpkin slices with the method of 1 into the powder slurry with the method of 2 one by one, and then put them away.