What foods do Henan people have that only Henan people like to eat?

Sometimes, the more unique the style and characteristics of a food, the narrower its audience may actually be. When it comes to such Henan cuisine, the first thing I can think of is Hu spicy soup. Although I am not from Henan, I like hot soup, but few of my friends and colleagues really like it as much as I do.

The first time I drank Hu spicy soup, my first impression was "What the hell is this?" But after a few seconds, the impression of smacking becomes "this thing is a bit interesting!" After that, I was a little fascinated by this spicy taste. Up to now, if I can see a Hu spicy soup shop outside, I will choose to try breakfast, especially after drinking wine the night before, and I think a bowl of Hu spicy soup is really appetizing the next day.

But I found that when I went to eat Hu spicy soup, most of the shops were from Henan, and it seemed that there were fewer non-Henan people like me. I also tried to take my friends to eat, but they generally said that this kind of pepper was too strong to accept, and there was nothing I could do. Complaining about the pepper smell in Hu spicy soup is similar to complaining about too much pepper in boiled fish. This is the difference in taste.

It is normal that this special food has a small audience. In fact, even in many places in Henan, Hu spicy soup can be roughly divided into Xiaoyao Town and Beiwudu. These two styles also have different audiences, so it is not surprising that mainlanders are not used to different tastes. However, I think friends who are trying for the first time can consider adding a little tofu brain, which will become much softer and have a bean flavor.

I wonder if you like hot soup? Is there food like this in your hometown? People in your hometown like it, but people outside are not used to it?

Coordinates Xuchang.

porridge

Take half a bowl of flour, add water and stir evenly to form a thin batter. Boil water. When the water is boiled, pour in the batter. After pouring, stir constantly in the middle to prevent the paste pan from boiling until it turns yellow. I haven't seen it anywhere else, and people in other places can't get used to it, but it's quite delicious.

Hot soup, fried bag

Breakfast is a must. One of my Xinjiang classmates drinks Hu spicy soup with chopsticks, scoops up the thick soup and eats it at last, but usually the soup ends with diarrhea.

Climbing fork, worm

After spring, spring returns to the earth. If the weather is a little warmer, there will be bugs flying around. Take a flashlight and go out and look for it. Sometimes singular, sometimes even. If you're lucky, you'll meet a bunch. Go home and fry, roll steamed bread and smell the thief. After the worm, there will be crawling forks and cicada larvae. After dinner, you can see an endless stream of people grabbing forks and climbing forks. Sometimes there are more people than climbing forks. Usually after the rain, all the climbing forks come out.

Lao mo, Cai mo

Steamed buns should only be found in Henan, but I haven't seen them since I came to other places. The key is that the rolling pin for turning steamed stuffed buns can't be bought anywhere else.

Noodles with gravy/sauce

Henan specialty, fine noodles, steamed twice. Steam for the first time until it is medium-ripe. There must be vegetable soup when cooking, and the noodles should be steamed until cooked. It is rarely eaten in other places, because fresh fine noodles are almost impossible to buy.

A rolling pin with Henan characteristics is attached. When you roll the dumpling skin with this rolling pin, the dumpling skin will turn over automatically. My husband thought it was amazing when he first saw it.

I am from Shangqiu. We often drink sticky soup in the morning, eat grasshoppers and Sophora japonica in summer, spend money and eat iron helmet biscuits in spring.

1, noodle soup, half a bowl of water, pour in proper amount of flour and mix well. Our family is used to eating a little dough, so we make the batter thicker every time, pick up the dough with chopsticks and throw it into a bowl. When the pot boils, put the dough in the pot and stir it in circles with chopsticks, and a bowl of delicious noodle soup will be ready!

2. Climbing a grasshopper and finding a grasshopper is an interesting thing when we were young. It really seems that only Henan people eat this. My brother-in-law is from the northeast. He doesn't eat this, saying it's a bug. Every time she finds a grasshopper on the table, she will sit farthest from the grasshopper and eat it. Climbing a grasshopper is also very simple. Soak in salt water for half an hour, put in an 80% hot oil pan and fry for eight minutes. Add some salt and cumin, and it's delicious.

3, Sophora japonica, Yucaier, speaking of these two, it's really drooling. Every time you eat Sophora japonica, it is delicious to steam it in the morning or make it into pot stickers or steamed bread.

4, sesame seed cake, this is only available at every meeting in my hometown. Every time I go to the market, I will buy a sesame seed cake first. It has a crunchy taste. If I add some beef, it will be like Chinese New Year. Now I have grown up. I bought more biscuits in the city. Buy one when you see it, and you will never find the taste of childhood again. In fact, I really miss it

Hu spicy soup, Huimian Noodles, cicada monkey, Sophora japonica, Yucier, glazed steamed buns, iron pot sesame seed cake.

Cicada, a food that only people in Henan dare to eat and touch, is in its heyday during the summer vacation every year. When I was a child, I often took photos with a flashlight. I can find more than 200 monkeys in one night, and it's easy to do. Just fry it once. Now there are fewer and fewer cicadas, and one cicada is almost 1 yuan.

Sophora japonica, as its name implies, is the flower of Sophora japonica. They can be picked when they are not in full bloom. You can add some flour, stir and steam. You can also eat it wrapped in steamed bread. They are very different, but they taste good and smell good.

Iron pot sesame seed cake, I estimate it is the most authentic and delicious in Henan. It's baked in a large iron pot with sesame seeds on the surface and beef on it. Life is beautiful.

Hu spicy soup, China on the tip of the tongue was served a few days ago. As the breakfast of Henan people, Henan hot soup is everyone's favorite. Hu spicy soup is fried in water with fried dough sticks and sesame seeds, which is standard for breakfast.

I come from Zhengzhou, Henan.

Generally, it's Hu spicy soup, fried dough sticks, steamed stuffed buns and the like on weekend mornings. This kind of hot soup is particularly easy to find, and it will be found around almost every community.

12 years, stayed in Guangxi for one and a half years, and came back to drink for three days. Every meal is hot soup, which is delicious.

At that time, my classmates in Guangxi also asked me to mail Hu spicy soup [failed]

If you go back to your hometown now, you will always prepare a packet of hot soup. It's usually hot soup in the morning.

But we have more breakfasts in Henan, and everyone has his own hobbies, such as the noodles in Anyang, the mutton soup kitchen and so on.

Of course, some people are used to eating, while others are not. My college roommate is from Guizhou. When he returned to his alma mater, Zhengda, he specially asked me to take him to drink a bowl of hot soup. I ate a stir-fry horn. But a friend of mine doesn't drink hot soup even if he is killed.

Food culture, just one breakfast, can taste homesickness.

After seeing so many delicious foods, I have to get up early to drink a bowl of Hu spicy soup tomorrow morning [licking the screen]

One that outsiders don't like most is the hot soup in Henan. Hot soup is very famous in Henan. A bowl of Hu-la-Tang with a fried bag of two yuan is an economical breakfast for many people in Henan. Hu spicy soup is made of many peppers, so it has a special Chili flavor. When we eat wonton, we also like to put a little pepper. If the smell of pepper alone is nothing, the main reason is that the appearance of Hu spicy soup is not very good, and the color is almost brown. The food inside, plus the soup is very sticky, gives people the feeling that it is like throwing leftovers and soup together, which becomes hot and can't arouse people's appetite, so it is not very popular with foreigners.

The other is steamed noodles, because the price is not expensive, so noodles are eaten more as lunch in Henan and rarely seen in other places. Even if there is, it is quite different from the noodle practice in Henan. Judging from the color and appearance, the noodle list is still good. Noodles are golden in color and look good with vegetables such as vegetables, beans or celery and carrots. However, noodles usually need to be steamed soft to taste good, but many people don't like it. The taste is so soft that they feel no bite.

The other is Ye Er, a kind of noodles from Henan, which is actually a kind of big noodles. Then cut into many small pieces, directly boiled in water, and you can eat it as porridge. Noodles themselves are tasteless and need to be served with side dishes. Many people in Henan like to drink porridge in the morning and evening, among which flour leaves are a choice. But many people don't like noodles, because noodles are tasteless and softer than noodles.

The most famous food in Henan should be Huimian Noodles. Why didn't I list Henan Huimi noodles here? Because I don't think rice noodles, Henan does not meet the question. Because the subject asked what food Henan people like to eat but foreigners don't like to eat. Huimian Noodles, Henan, is a delicious food in Henan, but many people in Henan don't like it, let alone outsiders.

This is too much.

Henan covers an area of167,000 square kilometers, and there are 18 prefecture-level cities. It can be said that every city has its own local cuisine. I come from Luoyang. Let me introduce the local cuisine in Luoyang.

In the emblem, in Henan, mutton and sheep bone soup are used.

Mutton Huimian Noodles has a second picture in her mobile phone. Send a beef from Luoyang Chanhe to nourish your noodles.

There are more than 1000 cattle, sheep, donkeys, tofu, meatballs, soup and non-turning soup in Luoyang, Henan Province, each with its own characteristics and differences. Drinking one a day can last for more than three years.

There are 24 water mat dishes in Luoyang, Henan Province, which is said to represent the rise and fall of Wu Zetian's 24 years in power.

Many foreigners can't get used to Luoyang batter.

Luoyang pan fried pork bun

Luoyang noodles

Luoyang street fried dumpling is still an intangible cultural heritage.

Luoyang "Luoning Steamed Meat" is made of sweet potato vermicelli, pork belly, green onion, corn flour and some aniseed.

There are instant noodles in Xin 'an County, shredded pork noodles in Luanchuan, sour beef in Luoning, paste in Luoning, Jin Meng's non-turning, tofu in Luanchuan and so on.

There are locals outside Luoyang. Answer it.

We like to eat beans and eggs around our hometown.

That is, the soybeans are cooked and drained, and the naturally fermented soybeans are covered with flocs, some of which are green. Add edible salt to make the Chili noodles into balls or cakes, and then dry them.

Each company's production methods and ingredients are different, which will form finished products with very different tastes, but one thing will not change, that is, the taste is similar to that of smelly socks and sweaty feet, but it tastes really good.

There are several ways to eat, which are summarized as follows:

1. Break it into small pieces and eat it with hot steamed bread just out of the pot. It was really delicious when I was a child.

2. Slice it and sprinkle it with sesame oil (my hometown is called sesame oil), which is also delicious.

This way of eating is also our most common and delicious way of eating. Cut into granules and fry with eggs. Tastes the best.

As an out-and-out Henan foodie, there are many such things. Hu spicy soup, steamed vegetables, noodles, steamed noodles, noodles, water, fried dumplings, sesame leaves, dried eggs.