Why didn't the fruit shop get the yellow peach? Where is the most delicious yellow peach?

canned peaches are the most common market for yellow peaches, but there are few traces of yellow peaches in fruit shops. Then, why didn't the fruit shop get the yellow peach? Where is the most delicious yellow peach?

Why didn't the fruit shop get the yellow peach

Yellow peach, also known as yellow flesh peach, belongs to the genus of Rosaceae, and is named after its yellow flesh. It is very nutritious. Yellow peaches are mainly distributed in North China, Central China and Southwest China, and the well-known yellow peaches are Jiashan Yellow Peach, Wutai Yellow Peach, Yanling Yellow Peach, Tongnan Yellow Peach, Dalian Yellow Peach, Rongcheng Yellow Peach and Shanghai Bright Yellow Peach.

Yellow peach is soft and hard when eaten, sweet and sour, with moderate aroma and moisture, and the ripe sugar degree is 14~15 degrees. Yellow peach was paid attention to and cultivated artificially in China three or four thousand years ago. By the Qin and Han Dynasties, peach had cultivated various important varieties and continued to multiply into today's yellow peach population.

among the yellow peaches, Dangshan, Anhui is the best, which is as famous as California, South Africa and Brazil, the best producing areas of yellow peaches in the century.

Yellow peaches are not storable and are one of the most perishable fruits. After picking, they can only be stored for four or five days. This is because, on the one hand, the yellow peach is thin and juicy, and it is easy to bump and rot in long-distance transportation; On the other hand, because the maturity of yellow peaches is generally concentrated in July to September, the hot weather also accelerates the rot and breeding. This is also the case. Except for some yellow peaches producing areas and their surrounding areas, fresh yellow peaches are rarely seen on the market. Although some areas keep fresh by building modified atmosphere cold storage, it can only be extended for one to two months at most, and the cost is high.

where is the most delicious yellow peach?

Wutai yellow peach is a specialty of Pingyi county, so it was named "Wutai yellow peach" because it was first born in Wutai town of Pingyi county. In March 211, Wutai yellow peach in Wutai town of Pingyi county was successfully registered as "China Geographical Indication Certification Trademark" by the State Administration for Industry and Commerce, and was praised as "the hometown of yellow peaches in China".

The yellow peach in Yanling County, Hunan Province has been cultivated for 25 years. In 1987, the newly bred and excellent new yellow peach variety-Jinxiu yellow peach was introduced from Shanghai Academy of Agricultural Sciences. In 211, Yanling County was rated as "the hometown of high-quality yellow peaches in China", which is the only county in Hunan Province that won this honor, and also the only county in China that won this honor in yellow peach industry.

Jiashan yellow peach is a specialty of Yaozhuang Town, Jiashan County, Jiaxing City, Zhejiang Province. Yaozhuang Town is located in the northeast of Jiashan County. The rich yellow peach has a good reputation for its crisp taste and sweet taste. The fruit tree area of Yaozhuang Town in Jiashan County has reached 1, mu, making it one of the largest production bases of fresh yellow peach in China.

Tongnan yellow peach refers to the yellow peach produced in Tongnan County, Chongqing, which is one of the two major yellow peach production bases in China. In 198, it was praised by experts as "Tongnan yellow peach with unique advantages" at the national yellow peach appraisal meeting, and in 1983, it won the "Certificate of Honor for Quality Products" issued by the Ministry of Foreign Trade, and won the export inspection-free qualification of Shanghai Port. Its products are exported to more than 3 countries and regions such as Europe, America, Japan and the Middle East.

Yellow peach in Dalian is generally a variety that matures in the middle and late August. The oval fruit is orange in color and weighs 191g. The endosperm is tough and juicy, sweet and sour. Fresh food is delicious, and it is more suitable to process it into canned food.

Rongcheng is the hometown of yellow peach in China, and its cultivation history is at least 3 years. There are many kinds of peaches with beautiful color and fresh taste. Rongcheng yellow peach variety has won praise from the masses for its large fruit, thick meat, yellow color, storage and transportation resistance, and rich nutrition. It is a fruit with high nutritional needs and health care value.

Shanghai bright yellow peach refers to the splendid yellow peach in Guangming Town, Shanghai, which is a famous and excellent fruit in Shanghai, and its registered trademark is splendid yellow peach. Splendid yellow peach won the first prize of Shanghai Scientific and Technological Achievements Progress Award in 1986. In 1989, it was named as the famous and excellent fruit production base in Shanghai. In 1991, it was listed as the production base of Shanghai Harvest Project. In 1992, it was designated as one of the top ten product bases for agricultural development in suburban counties. Qingcun Town is the only production base of splendid yellow peach in Shanghai.

what should you pay attention to when eating yellow peaches

1. Although eating yellow peaches has many benefits, it is also enough, and it is not appropriate to eat them in large quantities. Eating more yellow peaches is easy to get angry, and people who have excessive internal heat and are prone to sores should not eat more. Even ripe yellow peaches should not be eaten too much, because too much will make people get hot and get angry.

2. The sugar content in yellow peaches is relatively high, so diabetics should eat less yellow peaches.

3. You can't eat the immature yellow peach, which is easy to cause gastrointestinal discomfort.

4. Infants can't eat yellow peaches, and the digestive system of infants is not well developed. Some macromolecular substances in yellow peaches may not be digested, which may even lead to allergic symptoms.