Sausage curing method and its ingredients!

The materials that need to be prepared in advance are: pork leg 1500g, sheep intestine coating 30g, cooking wine 30g, sugar 80g, soy sauce 10g, soy sauce 30g, pepper powder 10g, salt 40g and white wine 80g.

1, Step 1: Wash the pork and cut it into pieces with a knife.

2. Then put it in the meat grinder and grind it into small pieces.

3. Soak the casing in salt water and wash it.

4. Mix the pork and seasoning and let it stand for half an hour.

5. Then put the pork in the casing.

6. Tie it up, hang it up and dry it, and that's it.