18 of the most cold-resistant vegetables

The most cold-resistant vegetables are as follows:

1. Coriander

Cilantro is also a cold-resistant vegetable and is a vegetable variety used in daily seasoning. Overwintering coriander is also sown every October. When the night temperature is below -10°C, cilantro can still grow in the open air. When the night temperature is lower than -10℃, it only needs to be covered with thermal insulation straw curtains or plastic sheets. Cilantro will still grow well if left open in the sun during the day.

2. Shanghai Qing

Shanghai Qing is a kind of Chinese cabbage. As the name suggests, it is known that it is native to the Shanghai area. In Jiangsu and Zhejiang areas, it is grown in the open air. In the south, the most common vegetable in winter can withstand temperatures as low as minus 3 degrees Celsius. When grown outdoors, Shanghai green leaves have fewer green leaves and more white stems, a bit like our common gourds and gourds.

3. Amaranth

It can survive at minus 5 degrees and can grow above 10 degrees. It has low light requirements and is more suitable for balcony and indoor planting. But growing just means growing with leek roots. If you grow it from seeds, it will be difficult. It can be harvested 4-5 times a year.

4. Cabbage

Chinese cabbage includes pak choi and Chinese cabbage. These two vegetables are also relatively cold-tolerant plants. The cold tolerance of pak choi is better than that of Chinese cabbage. Although Chinese cabbage is also It can grow into winter, but when the weather is too cold, frost damage often occurs, leading to rot. Chinese cabbage can be grown in winter. As long as the weather is not extremely cold, there is no need to use thermal insulation facilities. When the temperature is very low or before a cold wave arrives, just cover it with plastic sheeting or crop straw.

5. Garlic seedlings

Garlic is also very cold-tolerant. When grown outdoors in winter, garlic seedlings will not be damaged by freezing. If you plant garlic seedlings or yellow garlic in winter, you only need to make appropriate insulation facilities or plant them in an idle house. As long as the temperature is not very low, they can grow in winter, which is also the reason why vegetables are scarce in winter. season, you can consider planting vegetables.

6. Lettuce

It is heat-resistant, cold-resistant, and moss-resistant, and can be planted all year round.

7. Cabbage

Cabbage is extremely cold-resistant and disease-resistant. It can grow in an environment of minus 15 degrees Celsius and can quickly adapt to new conditions. The growing environment has a higher survival rate after transplanting. During the growth process, leaf balls will form in the first year, and they will mature after the spring of the second year. They can be stored for a long time and are suitable for long-distance transportation.

8. Celery

Celery is a cold-tolerant vegetable and can grow normally in an environment of minus five degrees Celsius. However, during the growth process, it has higher requirements for soil conditions. It is necessary to ensure that the soil is rich in organic matter and minerals, has strong water and fertilizer retention capabilities, and is clay soil with good air permeability and drainage.

9. Beet

Beet can grow normally in both low and high temperature environments, and the lowest temperature it can tolerate is minus three degrees Celsius. During the cultivation of sugar beets, it is necessary to ensure that the soil fertilizer content is high, the soil layer is thick, loose and breathable, and the roots have sufficient growth space in the soil to increase yield and sugar content.

10. Chrysanthemum chrysanthemum

Chrysanthemum chrysanthemum is a semi-cold-resistant vegetable and can grow in an environment with a minimum temperature of about 5 degrees Celsius. During the cultivation process, shading measures must be taken to avoid strong direct sunlight. You can use a shading cloth with a shading degree of 40% and put it on the top of the plant, or move it to a cool and ventilated place for cultivation to ensure that the air humidity is at 70%. ~80%.

11. Daylily

The root system of daylily can grow at a temperature of zero degrees Celsius, ensuring the normal ability to absorb water and nutrients in the soil, even if the stems and leaves are frostbitten, Even if it dies, the growth rate will not slow down or stagnate. When breeding in autumn, a certain amount of nitrogen and phosphorus compound fertilizer needs to be applied every 15 days to promote the formation of xylem.

12. Leeks

Leeks are delicious and easy to grow. Buy some leek roots, sprinkle some soil directly and plant them in a flower pot. They will sprout even in the cold winter. And after harvesting one crop, you can harvest another crop. It can be said that it is the most suitable vegetable to grow at home. When cultivating, pay attention to it. It must be grown on a south-facing balcony to get more sun, so that it can grow quickly.

13. Radish

Radish is a rare vegetable that can be grown in winter. It is naturally cold-resistant. Maybe everyone has heard of a Chinese saying called "Eat radish in winter." "Eat ginger in summer", it can be seen that since ancient times, people have been in the habit of cultivating radish and eating radish in winter. Planting radishes is also very simple. You can buy some seeds and a flower pot and plant them yourself.

14. Chives

Chives are a relatively cold-tolerant vegetable. They are planted by division propagation before winter in the south. With proper water and fertilizer management, this is still enough for you. Winter food. Moreover, the cultivation of chives is relatively simple. In the northern region, it can be grown indoors or on the balcony.

15. Spinach

When you think of steaming hot pot in winter, spinach is indispensable. Spinach is a vegetable that is very rich in nutrients, especially its calcium content. It is recognized as a "high-calcium vegetable".

In fact, although the leaves of spinach are very tender, it is very cold-resistant. Even if it is several degrees below zero, it will not be frozen to death. On the contrary, spinach tastes better after being frosted.

16. Lettuce

Lettuce can be said to be a vegetable that is loved by men, women, old and young. Not only can it be used for stir-fry, but it can also be eaten raw or even as a vegetable. Some gourmet side dishes.

And the planting of lettuce is simple. Its seeds are suitable for germination in low-temperature environments, and can germinate even in an environment of 4 to 5 degrees Celsius. At the same time, this vegetable can usually be harvested in one and a half months as long as there is sufficient water and fertilizer after sowing. And because the cycle is short, lettuce has no disease.

17. Xuelihong

Xuelihong is a variant of mustard. Because of its green leaves and tall branches, it is mainly used to drown pickles. If you like, you can use it in winter Plant some Xuelihong, which is extremely cold-resistant. In the north, the leaves of Xuelihong outdoors will turn purple, and they will not freeze to death even if it snows heavily. This is also the origin of its name. If you like it, you can plant it in winter. Some Xuelihong and Xuelihong also have a therapeutic effect, which can relieve swelling and disinfection, appetizer and digestion, and mild and beneficial effects. It can be stir-fried and made into soup. It is delicious and nutritious.

18. Wutaicai

Wutaicai is a variant of Chinese cabbage. The leaves are dark green and darker in color. This is also the origin of its name. It is also known as Taicai. Black cabbage, etc., is a kind of biennial herbaceous plant, generally 20-30 cm tall, with leaves layer by layer. When viewed from top to bottom, the entire plant looks like a blooming flower and has strong cold resistance. , is an indispensable winter vegetable in many areas. Many people in rural areas will grow some Wuta vegetables in their vegetable gardens. In winter, you can pick some. They are delicious whether stir-fried or made into soup.