What kind of tea does Bai Mudan belong to?

Bai Mudan belongs to the category of white tea and is one of the six major teas in China.

Mainly produced in Zhenghe County, Songxi County, Jianyang City, Nanping City, Fujian Province, China, and fuding city and Zherong County, Ningde City, it is a famous historical tea in Fujian Province, China. Because its green leaves have a silvery white heart and are shaped like flowers, they hold buds like the first bud after brewing, so they are called Bai Mudan.

Bai Mudan is famous for its green leaves and silvery white heart-shaped flowers. After brewing, the green leaves hold the buds, just like the original buds. Bai Mudan is the best white tea, which is made of short buds and leaves, one bud and one leaf of Dabai tea tree or narcissus variety. White tea made from the fat buds of Dabai tea tree is called "Baihao Yinzhen", which is named after its white color as silver and needle-like appearance. It is the most precious variety of white tea. Its fragrance is fresh, the soup is yellowish and the taste is fresh and refreshing. It is the best in white tea.

Processing technology of Bai Mudan tea;

The key of its production technology lies in withering, which should be mastered flexibly according to the climate. In spring and autumn or summer without sultry weather, indoor natural withering or compound withering should be adopted in sunny days. The picking period is spring, summer and autumn. Among them, the picking standard is mainly spring tea, generally one bud and two leaves, which requires "three whites", that is, the buds, one leaf and two leaves all require white fluff. Bai Mudan has natural foliage, dark moss, white hairs all over the back of leaves, apricot yellow or orange yellow soup, and fresh and mellow soup.

The refining process is to remove stems, flakes, wax leaves, red flakes and dark flakes for baking. It is appropriate to set off the fragrance of tea with fire, so as to maintain the fragrance and make the soup fresh and cool. When the water content is 4 ~ 5%, box it while it is hot. The finished product is plump in heart, tender in leaves, wavy in leaf margin, curled towards the back of leaves, bud leaves connected with branches, dark gray-green in color, covered with fine white hairs on the back of leaves, fresh and mellow in taste, clear in soup, apricot or orange in color, light gray at the bottom of leaves and reddish in veins. It is cool and refreshing, has the effect of clearing away heat and reducing fire, and is a good drink in summer.