Where can I eat the most authentic Regan Noodles?

Regan Noodles was rated as one of the top ten noodles in China. It is an indispensable breakfast variety for Wuhan people. It can be seen everywhere in the street. Regan Noodles is easy to make, and the noodles are made of alkaline water. When it is too cold and oily, spread the noodles on the surface to cool. When you want to eat, put the noodles in boiling water and take them out. Pour in sesame paste and sesame oil. Ingredients, such as balsamic vinegar, can also add Chili red oil to the spicy taste, so that the noodles are smooth and waxy and the sauce is delicious.

Regan Noodles is different from cold noodles and noodle soup. Cook the noodles in advance, and sprinkle with sesame sauce, sesame oil, balsamic vinegar, Chili oil, shrimp and spiced pickles after they are too cold and greasy. It has many flavors. When eating, the noodles are slender and smooth, the sauce is delicious, the color is yellow and greasy, the aroma is delicious, and there is a very refreshing spicy taste. This is an ancestral secret recipe, which is appetizing.

In the early 1930s, there was a food vendor named Li Bao on Chang Di Street in Hankou. He lives in Guandi Temple and sells bean jelly and noodle soup. One day, it was very hot and many of the remaining noodles were sold out. He is worried that noodles will go bad and leftovers will be cooked, drained and dried on the chopping block. Accidentally bumped into the oil pan on the box and poured sesame oil on the surface. Seeing this situation, Li Bao didn't help, so she had to mix the noodles with oil and dry them again. The next morning, Li Bao put the cooked noodles into boiling water, then picked them up and poured them into a bowl. Then add the seasoning that sells bean jelly, and it becomes very hot and fragrant. People are scrambling to buy and eat. Someone asked him what he was selling. He blurted out that it was Regan Noodles. Since then, he has been selling this kind of noodles, not only people are scrambling to taste it, but also many people are teaching him to learn.

Regan Noodles Pavilion in Zhenshan Town. Address: near the intersection of Jiangda Road and Jiuwanfang Road in Jiang 'an District. Features: Regan Noodles, dealing in Wuhan specialty snacks. It's delicious, and so is sesame sauce.

Fat cow, Regan Noodles. Address: North Gate of Fang Ying Village, Baofeng Second Road, Qiaokou District. Features: His Regan Noodles noodles, beef and mixed powder are particularly delicious. I recommend these two. His Regan Noodles Bar won the gold medal at the food fair, which is really good.

Liji ligan noodles. Address: Intersection of Li Ji Road and Duofu Road, Jianghan District Features: The people waiting in line in the morning and evening are called Zhongshan Avenue. The gluten here is chewy. Onions, sesame paste, mustard, red oil, peppers and other ingredients are very "spicy" and moist.

Iron shed Regan Noodles. Address: Daxing Road, Wang Jiaxiang, Jianghan District (in Laowu Barbecue Lane) Features: There is Regan Noodles in this iron shed, which is clean and delicious, and the noodles are super delicious.

Xu Tang Regan Noodles. Address: Jiefang Road Jiefangmen Jiefang Road 15, Wuchang District. Features: It has been sold for many years, and it is also an "old brand". It can be said that there are many customers, which also proves its taste.

Shi Taipo Regan Noodles Address: No.28 Hubu Lane, Wuchang District Features: Not much flavor-sesame paste is very thick, fragrant, slightly hard but not raw, a spoonful of pepper, with a long aftertaste.