How to make delicious and simple sparerib soup with lotus root, carrot and corn at home?

In autumn and winter, when the weather is cold, drinking a bowl of sparerib soup will directly make people feel weak from head to toe. Many parents also like to make soup for their children to supplement their health. Moreover, among so many soups, sparerib soup is the first choice for parents, but many parents often stew the soup very greasy, and children don't like it. Today, Bian Xiao will tell you how to make a simple and delicious beef steak with lotus root, carrot and corn.

First, how to make lotus root, carrot and corn sparerib soup

1, before cooking soup, prepare corresponding materials, prepare some ribs and a section of lotus root, a carrot, a corn, some salt, cooking wine and ginger. When drinking soup, it must be light, and there is no need to prepare other seasonings, so as not to interfere with the original flavor of sparerib soup.

2. After the ingredients are prepared, peel and wash the lotus root, cut it into thick slices or cut it into blocks with a hob. Similarly, wash carrots, cut into pieces with a hob, cut corn from the middle, and cut ginger into large pieces for later use. Then wash the ribs clean, because some ribs may have blood in them, so wash them repeatedly. After cleaning, put the ribs into the pot, add a few slices of ginger, then add water, and then heat them with high fire. Pork ribs are delicious only if they are blanched in cold water.

3. When the ribs are cooked, the floating foam will come out. At this time, take out the ribs and wash them. Stir-fry the ribs in the pot again. You can add some cooking wine and stir fry once. If the ribs are not boiled, turn them into a casserole and stew them. When the ribs are almost stewed, add the freshly cut corn lotus root and carrots, and add salt after all the ingredients are cooked.

Two. conclusion

Everyone must pay attention when cooking sparerib soup. No salt is added at the beginning of frying sparerib, so that the stewed soup can be original and sweet. Wait until all the ingredients are cooked before adding salt to taste.