How to make bacon delicious?

Bacon can be eaten in many ways. Can be directly cooked and sliced for practical use. It can also be cooked with bacon, fried rice with bacon, fried with green garlic, garlic moss, celery, bitter gourd and other vegetables.

Fried bacon with Artemisia selengensis

Just take 300 grams of bacon, then wash it with warm water, peel it, put it in a tile bowl, steam it for about 30 minutes, and then cut it into dices. 200 grams of Artemisia selengensis roots were scraped off with a knife, washed and cut into 4 cm long strips. Red pepper 10g is cut into fine powder. Put the wok on a big fire, add 50g lard and cook until it is half cooked. Add the raw juice of fat bacon and steamed bacon, stir-fry for a few times, then add the roots and stems of Artemisia selengensis, stir-fry with pepper, add refined salt, continue to stir-fry for 1 min, then add the lean bacon, stir-fry with clear water and stew for 2 minutes. When the water is dry, put it on a plate.

Fried bacon with winter bamboo shoots

250g bacon was washed, steamed in a cage, taken out and cut into pieces with a length of 4cm, a width of 3cm and a thickness of 0.3cm. 75g winter bamboo shoots are first cut into comb-shaped strips, and then cut into 0.3cm thick pieces. 50 grams of green garlic is washed and cut into 3 cm long sections. Add 250g of cooked lard to the wok, cook until half cooked, add bacon and winter bamboo shoots, stir fry, add clear soup, simmer for a while, drain the water, add green garlic and monosodium glutamate, stir fry a few times, and serve.

Yutou smoked bacon Guo

250g of bacon, 0/00g of taro/kloc, 0/0g of ginger/kloc and 0/0g of onion/kloc. 500g of clean water, 20g of salt, 0g of monosodium glutamate10g, 5g of sugar and 0g of Shaoxing wine10g. Cut bacon into thick slices, peel taro and cut into sections, slice ginger and cut onion. Fill the casserole with clear water, put Shao wine, ginger and bacon on the stove to boil with high fire, and then simmer for 40 minutes with low fire. Add taro pieces and cook for 20 minutes. Finally, add salt, monosodium glutamate and sugar and cook for 5 minutes. Sprinkle with chopped green onion.

Fried bacon with pods

Hunan bacon 300g, half a bamboo shoot, pea pods wine 150g, 1 tablespoon, half a teaspoon of salt and 4 tablespoons of clear water; Wash the bacon with warm water, enlarge the bowl, add water to cover the meat surface, steam it in a rice cooker for 15 minutes, and add water to the outer pot for 1 cup. Tear off the old tendons of the pods and wash them; Cook bamboo shoots and slice them. Take out the steamed bacon, pour off the water, and slice it when it is slightly cold; Stir-fry pea pods in 2 tbsp oil, then add bacon and bamboo shoots. Add seasoning, stir well and serve.

Sauté ed bacon with scallion

300g of bacon (raw), 20g of green garlic, 30g of red pepper, 5g of sesame oil, 0g of vegetable oil 1 5g, 0g of monosodium glutamate1g, 2g of white sugar and 5g of cooking wine. Steam the whole bacon in a pot for 20 minutes, take it out, peel it and cut it into thin slices; Oblique section of garlic seedling; Pepper is seeded and sliced. Blanch the bacon and garlic sprouts together in boiling water and take them out. Pour 15g oil into the pot, heat it, add garlic sprouts and pepper, mix well, then add bacon, monosodium glutamate, sugar, wine and water, stir fry quickly with high fire, and finally pour sesame oil out of the pot and plate.

Fried bacon with celery

Bacon (raw) 150g, celery 100g, lily 100g, vegetable oil 25g, salt 3g, sugar 3g, monosodium glutamate 2g and starch 4g (corn). Slice the bacon; Boneless slices of celery; Lily is broken and washed; Chop garlic and slice ginger; Boil the water in the pot, add celery and lily to make oil and water, and add bacon to make boiled water; Put 2 tablespoons of oil in the pot, heat it until it is warm, and blanch the bacon in the pot; Leave the bottom oil in the pot, add minced garlic and ginger slices, stir-fry the main ingredients in the pot, thicken with salt, monosodium glutamate, sugar and water starch, and pour over.