Methods and steps of outdoor barbecue

Prepare barbecue materials before going to barbecue. Go to the supermarket to buy ingredients. Of course, some meat ingredients may not be fresh enough. Mutton kebabs can be made by themselves, using natural seasonings, fresh meat, fresh onions, garlic, peppers and so on. It is healthy and delicious.

Step 2 choose a barbecue site

Choose a ventilated, open place, preferably barbecue by water. Barbecue is actually very dangerous when the weather is hot and dry. To prevent fire, there should be no flammable materials around the site. Do not choose caves, rooms and other closed places for barbecue to prevent carbon monoxide poisoning. Barbecue can be built on the beach near the water. Barbecue should be placed in a relatively flat place, and the air door should be at the upper air inlet. When barbecuing, be careful not to stand downwind. One is smoky, and the other is that flying sparks can easily burn people.

3. Barbecue skills

(1) After the burning flame of charcoal disappears, white ash appears on the surface before baking. When charcoal burns to a transparent red color, it burns before it spreads. When spreading charcoal, it should be spread evenly to ensure uniform firepower.

(2) Adjust the position of food as needed during the barbecue process to make all parts heated evenly. If the barbecue is thick food such as steak, roast one side first and then the other side, otherwise it will be difficult to cook and may be burnt.

4, add seasoning skills

Don't brush too much oil, and don't drip oil after brushing. Try to avoid oil dripping into the barbecue when baking. Don't put too much salt in curing food. When the food is half-cooked, spices such as cumin and Chili powder begin to be sprinkled. After sprinkling, the mutton skewers are rubbed against each other to make the seasoning evenly distributed on the mutton skewers.