Skills of fishing Spanish mackerel on the shore

Skills of fishing Spanish mackerel on the shore: choose the right bait, choose the right fishing position, use the right fishing tackle, master the habits of Spanish mackerel, master the fishing skills, choose the right weather, master the activity time of Spanish mackerel, and use the fish school detector.

1. Choose suitable bait: Spanish mackerel likes eat small fish, shrimp, earthworms, etc. Choosing suitable bait can improve the success rate of fishing.

2, choose the right fishing position: Spanish mackerel mostly moves near the coastline, and choosing the right fishing position can make it easier for you to catch.

3. Use the right fishing tackle: use the right fishing rod, fishing line, hook, etc. It can make it easier for you to grasp the dynamics of Spanish mackerel, so it is easier to catch them.

4. Master the habits of Spanish mackerel: Knowing the habits of Spanish mackerel can help you better master their activity rules, thus making it easier to catch them.

5, master fishing skills: master some fishing skills, such as adjusting the position of bait, adjusting the angle of fishing rod and so on. It can make it easier for you to catch Spanish mackerel.

6. Choose the right weather: Spanish mackerel is more likely to appear in sunny days with less wind and waves. Choosing the right weather can improve the success rate of fishing.

7. Master the activity time of Spanish mackerel: Spanish mackerel usually appears in the morning and evening, and mastering their activity time can improve the success rate of fishing.

8. Use a fish school detector: Using a fish school detector can make it easier to find the active area of Spanish mackerel, thus making it easier to catch them.

The main value of Spanish mackerel:

1. Economic value: The blue-spotted mackerel is an important economic fish among the marine fishing objects in China. Can be processed into canned food and dry-cured food.

2. Research value: Blue spotted mackerel is the key fish species in the research and management of fishery resources in northern China.

3. Edible value:100g mackerel contains protein19g and 2.5g of fat. The meat is firm, delicious and nutritious. The liver is rich in vitamin A, which is the raw material for making cod liver oil.