How to cook when the weather is too hot?

Ingredients: Chinese cabbage 1 piece, garlic, 3 dried peppers, cooking oil, salt, aged vinegar, oil consumption and chicken essence.

Exercise:

1: Separate each leaf of Chinese cabbage, rinse it with salt water, drain the water, tear the leaves of Chinese cabbage into appropriate size, mash the prepared garlic, and cut the dried pepper into sections for later use.

2: Add a proper amount of cooking oil to the pot, heat it, add dried peppers and stir fry, then pour in the torn cabbage and stir fry.

3: After the cabbage becomes soft, add minced garlic and stir fry.

4: Put the aged vinegar, oil consumption, soy sauce and chicken salt into the pot and stir-fry evenly, then take out the pot.

Second, the mushroom chicken pieces

Ingredients: appropriate amount of chicken, 300g of mushrooms, one onion, appropriate amount of ginger, a little pepper, two star anises, soy sauce, cooking wine, appropriate amount of sugar and salt.

Exercise:

Wash the chicken and mushrooms separately and put them in a plate for later use, then cut the onion and ginger into powder.

1: Take out the chicken nuggets after soaking in water, heat them with edible oil, add star anise and pepper, and add Jiang Mo and minced garlic when they are fragrant.

2: Pour the chicken pieces into the pot, add a proper amount of cooking wine, add white sugar and soy sauce and stir well after the chicken becomes discolored.

3: Add a proper amount of water, add mushrooms and salt when the chicken is cooked for seven minutes, and simmer until it is fully cooked.