Traditional Culture Encyclopedia - Weather inquiry - When will the cherry blossoms bloom in Wuhan University?

When will the cherry blossoms bloom in Wuhan University?

Cherry blossoms in Wuhan University bloom in March.

Wuda Cherry Blossom refers to the cherry blossom landscape located on the campus of Wuhan University. Every year in mid-March, cherry blossoms are in full bloom, and many tourists and students go to enjoy the flowers. There are more than 0/000 cherry blossoms in Wuhan University, including Japanese cherry blossoms, mountain cherry blossoms, early cherry blossoms with big branches and big leaves, and safflower cherry blossoms with high pots. The cherry blossoms in Wuhan University have a long history and a complex historical background. From "28 Flowers of National Shame" to "Thousands of Flowers of Humanities", it not only witnessed the changes of Sino-Japanese relations, but also carried the historical background of Wuhan University.

In the cherry blossom season, the weather is sunny and the breath of spring permeates every corner of the three towns. In the East Lake Scenic Area, many tourists are enjoying flowers. Outside Meiyuan, there are long queues of vehicles waiting to enter the parking lot near Wuhan Botanical Garden, and there are also many traffic jams around Lake Road.

Wuhan food

Wuhan specialties include Regan Noodles, Sanxian Bean Skin, Four Seasons Beauty Soup Bags, Huangpi Bean Shredded, Paste Soup Powder, Mianwo, Jason Wu Duck Neck, Huanxituo and so on. Among them, the three fresh bean skins in the old Tongcheng, the simmered soup in the small Taoyuan, the Regan Noodles in Cai and the Four Seasons soup buns are called the four famous snacks in Wuhan, which are the first choice for Wuhan people prematurely. Let many old Wuhan count as treasures. Famous food streets include Hubu Lane in Wuchang, Haochi Street in Huangpi and Qing Ji Street in Hankou.

Wuhan people are precocious and love noodles. In the streets and alleys of Wuhan, steaming oil pans can be seen everywhere, and golden noodles roll inside, emitting attractive fragrance. Mianwo is unique to Wuhan and was founded at the end of 19. It tastes soft where it is thick, and crisp where it is thin, which is called noodle nest. It has been circulated for 100 years and has become a cheap and good breakfast in Wuhan.

Reference to the above content: Baidu Encyclopedia-Wuhan