What are the "king fried" spring foods that drive you crazy?

Toona sinensis is naturally the most popular food every spring. Toona sinensis trees germinate in spring, bloom in summer and bear fruit in autumn and winter. The Toona sinensis that we usually eat is actually Toona sinensis buds. Toona sinensis bud is nutritious, rich in vitamin C, vitamin E, calcium, phosphorus, potassium, sodium and other ingredients. Chinese medicine also believes that it has dietotherapy effect, mainly treating exogenous wind-cold, rheumatism, stomachache, dysentery and so on.

Malantou is widely distributed in rural roadsides, fields and hillsides. Every spring, many people will pick its tender stems and leaves and take them home for processing and eating. It is a very good green appetizing potherb, which tastes delicious and refreshing. The best season for eating Malantou is before Tomb-Sweeping Day. As the saying goes, "Malan cuisine is a treasure before the Ming Dynasty, and Malan sheep mouth grass after the Ming Dynasty". You don't know the freshness of spring until you take a bite of Malantou in front of Tomb-Sweeping Day!

Spring bamboo shoots are certainly worth mentioning in spring food. They can be perfectly matched with many dishes, refreshing and delicious! From the perspective of traditional Chinese medicine nutrition, bamboo shoots are different from winter bamboo shoots, which are still buried underground and have already emerged. Therefore, winter bamboo shoots are thick and bitter, which are nourishing yin and tonifying kidney. Roasted pork with winter bamboo shoots is a particularly good dish. Spring bamboo shoots are the kind that begin to sprout. When they enter the liver, they can penetrate the yin, cold, wet and turbid gas in the human body, so the practice of spring bamboo shoots can be mixed with vegetables, such as the above-mentioned Malantou spring bamboo shoots.

The most common practice of spring bamboo shoots in Jiangnan is pickling, and the legendary Jiangnan is the freshest. Bacon blindly, fresh meat blindly slow stew, the whole pot of soup is fresh.

The earliest time for strawberries to be listed every year is around New Year's Day, and the time for the whole country to be listed can be from 65438+February to April and May of the following year, so spring is still a good season for eating strawberries! Moreover, the price of strawberries in spring will be much better than that in winter. Choose brands and varieties with good appearance, and it will still taste very rare and sweet!

Spring rolls are the traditional food of folk festivals in China, especially popular in the south. Like Hangzhou, almost every household will eat spring rolls during the Spring Festival, and it is also popular in Tomb-Sweeping Day in some places. Spring rolls usually include leeks, bean sprouts, carrots, mushrooms, pork and so on. All kinds of fillings are wrapped in a layer of spring rolls, fried golden, which will make your mouth water.