Traditional Culture Encyclopedia - Weather inquiry - Is winter jujube dried in the sun a red jujube?

Is winter jujube dried in the sun a red jujube?

Sun-dried winter jujube is not jujube, and winter jujube and jujube are not a kind of jujube.

Among the types of jujube, it is mainly divided into green jujube, red jujube, jujube and so on. Jujube, whether fresh or dried, is called jujube.

The differences between winter jujube and red jujube are as follows:

1, property

Winter jujube belongs to Rhamnaceae, Zizyphus. It is an excellent variety of spinless jujube, which is late-maturing and fresh.

Jujube, also known as jujube, belongs to angiosperms, dicotyledonous plants, rhamnaceae and jujube.

2. Region

A kind of high-quality late-maturing fresh food in northern Shandong, distributed in Shanxi, Hebei, Shandong and other places.

Jujube is a temperate crop with strong adaptability and wide planting range.

3. Fruit color

When the winter jujube is ripe, the sunny side is red, the other parts are bluish white, and the flesh is white with a little green.

However, red dates are turquoise when they are not fully ripe, big red when they are ripe, and redder after drying.

Step 4 mature

Winter jujube ripens after 10, and red jujube ripens in summer and autumn.

Winter dates can only be eaten in winter, and red dates can be eaten all year round because they can be made into dry goods.

Step 5 taste

The jujube fruit of Dongzao is big, the skin is thin, the pulp is very brittle, and it will crack when it falls to the ground, and the juice is more residue-free. And red dates

Jujube fruit is smaller, jujube stone is bigger, and its sweetness is stronger than that of winter jujube.

Winter jujube can only be eaten fresh and belongs to fruit, while jujube can be dried and belongs to fruits, vegetables and bacteria.

6. Sexual taste

Dongzao is a new variety grafted from jujube, but its mature season is later than jujube, so,

Its properties have changed. Jujube is warm and winter jujube is flat.

Extended data

1, don't eat too much at a time.

Jujube is sticky. If you eat too much, it will accumulate in your stomach and be difficult to digest.

2, should not be eaten on an empty stomach

The skin of winter jujube contains crude fiber, which is extremely difficult to digest. Eating on an empty stomach will increase the burden on the stomach.

3, diabetic patients should not eat more.

Winter jujube is rich in sugar, mainly glucose, which will make blood sugar soar and aggravate the condition of diabetic patients.

4. Children should not eat more.

Winter jujube is rich in sugar, which is easy to cause dental caries.

5. People with hyperacidity, abdominal distension and qi stagnation, and chronic diarrhea should eat less.

6, do not eat with animal liver, white radish, cucumber, shrimp and crab, fish.

Winter jujube is rich in vitamin C. Eating with the above foods will destroy the structure of vitamin C in winter jujube and reduce its nutritional value.

Or other chemical reactions occur, reducing the nutritional value of the two foods, and may affect the digestion of the stomach.

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