Which teas are black teas?

Class A black tea, Qimen Kung Fu \x0d\ Qimen Kung Fu black tea is the treasure of China traditional Kung Fu black tea, with a production history of over 100 years. Mainly produced in Qimen County, Anhui Province, with a small amount of production in Shitai, Dongzhi, yi county, Guichi and other counties around. The annual output is about 50 thousand tons. Qi Hong Kung Fu is famous for its exquisite appearance, bright colors and rich aroma, and enjoys a high reputation at home and abroad. \x0d\ Qi Hong congou tea is compact and delicate, with good seedlings and dark gray color, commonly known as "Baoguang". Its inherent aroma is rich and long, like honey, and contains orchid flowers. The soup is red and bright, with mellow taste, meaningful aftertaste and tender, smooth and bright leaves. Qimen black tea is of high quality and is known as "the best in the group", which is inseparable from the superior natural ecological environment conditions in Qimen area. It accounts for about 65% of the total area of tea gardens in the county. These tea gardens have fertile land, high humus content, large temperature difference between morning and evening, frequent fog and short sunshine time, which constitute the natural environment for the growth of tea trees and lead to special aroma and strong "Qi Hong" taste. \x0d\B, Dianhong congou \x0d\ Dianhong congou is a kind of big leaf congou, mainly produced in Lincang, Baoshan and other places in Yunnan Province. China Kung Fu black tea is a rising star, famous for its plump and compact appearance, exposed golden hair and strong fragrance. The appearance of Dianhong Kung Fu is compact, plump and majestic. The color of dry tea is moist and golden, the soup is bright and translucent, the aroma is fresh and long, and the taste is strong and refreshing. Red and tender leaves, unique to China, are world-famous Kung Fu black tea. \x0d\ Dianhong Gongfu has seasonal changes in quality due to different harvest periods. Generally, spring tea is better than summer and autumn tea. Spring tea strips are fat, with heavy bones, good cleanliness and tender and even leaves. Summer tea is in the rainy season, with fast growth of buds and leaves and long internodes. Although the buds are exposed, the clarity is low and the leaves are slightly hard and miscellaneous. Autumn tea is in a dry and cool season, and the growth and metabolism of tea trees are weakened. The finished tea is lighter in bone, lower in purity and less tender than tea in spring and summer. One of its quality characteristics is the appearance of Yunnan red kungfu velvet. Its milli-color can be divided into light yellow, chrysanthemum yellow and golden yellow. The congou teas in Fengqing, Yunxian and Changning are mostly chrysanthemum yellow, while those in Menghai, Shuangkang, Lincang and Puwen are mostly golden yellow. In the same tea garden, the milli-color collected in spring is generally pale, mostly light yellow, the milli-color of summer tea is mostly chrysanthemum yellow, and the autumn tea is mostly golden yellow. \x0d\ Dianhong Kung Fu has a strong fragrance. The tea in Yunxian, Fengqing and Changning in western Yunnan has a good aroma, especially the congou tea produced in some areas of Yunxian has a long and rich aroma. Kung fu tea in southern Yunnan tea area has a strong taste and strong irritation, while that in western Yunnan tea area is mellow and slightly less irritating, but the aftertaste is fresh and refreshing. \x0d\C, Hong Min kungfu tea \x0d\ Hong Min kungfu tea are the general names of Zhenghe kungfu tea, Tan Yang kungfu tea and Berlin kungfu tea, all of which are Fujian specialties. The origin, variety, quality and style of the three kinds of congou tea are different, but each has its own consumers, and Sheng Xing is enduring for a hundred years. \x0d\D, Zhenghe Gongfu \x0d\ Zhenghe Gongfu can be divided into big tea and small tea according to varieties. The big tea is Zhenghe Dabai tea, which is the top grade of the three great kungfu teas in Minhong. The shape is compact, the appearance is fat and dense, the color is dark, the soup is red, the aroma is fresh and the taste is strong, and the leaves are fat and red. Small tea is made of lobular seeds, with thin and tight strips, which are as fragrant as Qi Hong, but not long-lasting. The soup is slightly shallow, with mellow taste and even red leaves. Politics and Kung Fu take big tea as the main body, publicize its advantages of rich fragrance, and properly combine small tea with high fragrance, so senior politics and Kung Fu are particularly well-balanced, revealing their feelings and overflowing with fragrance. A hundred years of politics and hard work, once it comes out, will be famous. /kloc-in the middle of 0/9th century, the output reached more than 10,000 tons. After the war, the tea garden was deserted, and the output by 1949 was only over 900 tons. Since then, efforts have been made to restore the traditional quality style, and the output and quality have rebounded. After the 1960s, due to the restructuring of green tea, only a small amount of production was maintained, with an annual output of about 800 tons. \x0d\E, Tan Yang Kung Fu \x0d\ Tan Yang Kung Fu is widely distributed, mainly in Fuan, Zherong, Shouning, Zhouning, Xiapu and northern Pingnan. \x0d\ Tan Yang Kung Fu is slender and uniform in appearance, with white fur, black and shiny color, fresh and sweet taste, bright and golden soup, and even and smooth leaves. \x0d\ Tan Yang Kung Fu originated from Tanyang Village at the foot of Baiyun Mountain in Fuan. According to legend, during the reign of Xianfeng and Tongzhi in Qing Dynasty (A.D.1851-KLOC-0/874), Hu Fusi (also known as Hu) in Tanyang Village successfully tried out black tea, which was distributed to western Europe through Guangzhou. It's very popular. Since then, from the 6th year of Guangxu to the 25th year of the Republic of China (A.D. 188 1- 1936), Chengyang Kung Fu has exported tens of thousands of tons every year, of which 1898 exported more than 30,000 sets. Tan Yang Street is one kilometer long, with 36 tea shops, more than 3,000 employees and an output of more than 20,000 tons. The receiving range ranges from Xincun in Zhenghe County to Chiling in Xiapu County, and hundreds of miles to Fiona Fang, spanning seven or eight counties, becoming the main producing area of Fuan black tea. It is sold to more than 20 countries and regions such as the Netherlands, Britain, Japan, Southeast Asia, etc., and the annual foreign exchange tea10 million yuan. At that time, a folk proverb said: "The country is rich and the people are strong, tea is exchanged for gold, boats are moored at Longfeng Bridge, and silver is measured." 19 15, Tan Yang gongfu and the national wine "maotai" won the gold medal at the Panama world congress. Later, due to the outbreak of War of Resistance against Japanese Aggression, sales were blocked and production was seriously damaged, and the output of Tan Yang Kung Fu dropped sharply. In the mid-1950s, in order to restore and improve the output and quality of Tan Yang Gongfu black tea, the state-run Tan Yang, Shuimen Black Tea Factory and Fuan Tea Factory were established successively, and the mechanized tea making was implemented, and excellent tea varieties such as Fuding Dabai Tea, fuan dabaicha and Fuyun were introduced and propagated. 1960 production increased to 50,000 tons, a record high. Later, due to the change of tea layout, it changed from "red" to "green", and the rest of the time to understand foreign countries was running out. In recent years, with the efforts of relevant departments, Tan Yang has been restored and developed, and the output of 1988 has reached more than 8,000 tons. \x0d\F, Berlin Kung Fu \x0d\ Berlin Kung Fu is produced in the area of Berlin and Hulin, Taimu Mountain, Fuding County. Taimu Mountain is located in the north of eastern Fujian, adjacent to Zhejiang, with high terrain, beautiful mountains, rugged rocks, vertical and horizontal canyons, and tea trees are often planted in cliff forests. Tea tree has deep roots and luxuriant leaves, and its buds are white and crystal clear. 65438+1950s. Tea merchants in Fujian and Guangdong operated and processed congou tea in Fuding, extensively collected red tea from Berlin, Cui Jiao, Tiaoxi, Huanggang, Hulin, Pingyang, Taishun and other places in Zhejiang, and concentrated on Berlin processing, thus Berlin Kung Fu was born. At the beginning of the 20th century, Fuding Hemaozhi tea brand, giving full play to the characteristics of Fuding Dabai tea, selected superior bud leaves to make congou tea, which has a compact and delicate appearance, contains a lot of orange yellow and white, and has a fresh and pleasant aroma. It is named "orange red" because of its bright red soup and leaves, which means red as oranges. It has unique style and is very popular in the international market. \x0d\ Berlin Fuchong tea is a kind of lobular black tea. The locally planted lobular tree species have the characteristics of much fluff, early germination and high yield. Generally, Berlin congou tea is slender and curved in shape, and its fuzz is mostly granular and spherical, with yellow and black color. The internal soup is elegant and bright, with little pure fragrance, fresh and sweet taste and red and yellow leaves. \x0d\G, Chuanhong Gongfu \x0d\ Chuanhong Gongfu is produced in Yibin, Sichuan and other places, and it is Gongfu black tea produced in the 1950s. Sichuan Province is one of the cradles of tea trees in China, with a long history of tea production. The topography of Sichuan is high in the north and low in the south, and a basin is formed in the east. Qinling Mountain and Daba Mountain block the cold current from the north, and the southeast ocean monsoon can reach every corner of the basin directly. The annual rainfall is 1000- 1300mm, and the climate is mild. The annual average temperature is 17- 18℃, and the extreme minimum temperature is not lower than -4℃. The coldest month is 65438+ 10, and its average temperature is 2-4℃ higher than that in the middle and lower reaches of the Yangtze River at the same latitude. \x0d\ Chuanhong Kung Fu is plump, round and compact in appearance, with golden fineness, deep oil color, fresh and fragrant dried sugar, mellow and fresh taste and bright soup color. The leaves are thick, soft and red. Chuanhong has enjoyed a high reputation in the international market since it came out. Best-selling in the Soviet Union, France, Britain, Germany, Romania and other countries for many years, China Kung Fu black tea is a rising star. \x0d\ The main varieties of black tea in China are: Qi Hong-produced in Qimen, Zhide, Anhui and Fuliang, Jiangxi; Dianhong-produced in Fohai, Shunning and other places in Yunnan; Huohong-produced in Lu 'an, Huoshan and other places in Anhui; Su Hong-produced in Yixing, Jiangsu; Yue Hong-produced in Anhua, Xinhua, Taoyuan and other places in Hunan; Chuanhong-produced in Yibin, Gaoxian and other places in Sichuan; Wu Hong-produced in Guangdong Yingde and other places. Among them, Qimen black tea is the most famous. \x0d\ There are many varieties of black tea in the world, and the producing areas are also very wide. Besides China, Indian and Sri Lankan also produce similar broken black tea. Kung fu black tea is a unique variety of black tea in China and a traditional export commodity in China. The four famous teas in the world are Qimen Black Tea, Assam Black Tea, Darjeeling Black Tea and Ceylon Plateau Black Tea. \x0d\ Yingde black tea is produced in yingde city, Guangdong Province and belongs to lobular black tea. Dark brown and bright. Wearing golden hair, the soup is particularly bright red after brewing, and the taste is mellow and refreshing. If you don't smell it carefully, you can find the unique tea fragrance, and if you drink it, you won't leave the rough taste of tea, which makes people memorable. The treasure of Hong Ying is Hong Ying No.9, and Hong Ying is produced in Yingshan District, yingde city City, Guangdong Province, where/kloc-0 produced black tea in the first half of the 9th century. \x0d\ Ninghong Kung Fu was produced in Wuning, Jiangxi. It is one of the earliest Kung Fu black teas in China. Picking before and after Qingming, the standard is one bud and one leaf. The shape of tea is tight and straight, the color is slightly red and smooth; The aroma in the essence is as high and lasting as Qi Hong, with mellow and sweet taste and bright red soup color. "Ninghong Jinhuo" is the best in Ninghong Gongfu tea. \x0d\ Tiger Red Kung Fu has compact and plump appearance, long aroma, mellow taste and rich soup color. Hong Hu Kung Fu is produced in Anhua, Xinhua, Taoyuan and other places in Hunan, among which Anhua Kung Fu is the best. \x0d\ Yue Hong congou tea is tight, thin and straight, with moist color, beautiful appearance, high aroma purity, light red soup color and slightly dark leaves. After brewing, the aroma is pure, the taste is mellow, the soup color is red and bright, and the leaf bottom is slightly black.