It is very hot in summer. How to make sweet and sour bayberry juice?

When I often drink blueberry juice in summer, I buy a few Jin of fresh bayberry juice when I see it. Myrica rubra is dipped in salt water and then frozen in the refrigerator. When you want to drink bayberry juice, thaw it and boil it with sugar and water. Don't put the wax in the refrigerator until you have soaked it in salt water. It's easy to freeze Sierra to death. In this way, if you get wet with salt water again, you won't be able to soak the bugs. Bitter, sweet and delicious. When drinking fruit juice, dig bayberry into it to eat. The soaked bayberry is soft, not sour or astringent, and has some sweetness. Eating bayberry juice is also good. Boil with sugar, add bayberry for 2 to 5 minutes, and then cook until you like the color.

Now is the best time to eat red blueberries. Sometimes relatives and friends will send them, and you won't be able to eat them for a while. This thing breaks easily. At this time, we can make waxberry juice and put it in the refrigerator to quench our thirst. Generally, there will be some small Myrica rubra worms. Just soak them in salt water for 30 minutes after you buy them. In hot summer, if you can drink a cup of sweet cranberry juice, it's really a pleasure. Many people also like to cool the prepared waxberry juice in the refrigerator for a while before drinking. In fact, bayberry juice not only tastes good, but also has strong health care function.

Wash Yangmei with clear water, add a little salt every hour, wash it again, add water and brown sugar to the pot, cook until Yangmei becomes thin and rotten, and then put it into the pot to eat. After cooling, put in the refrigerator, wash white, fresh, dry, take out the core and juice. Filter with filter cloth. The juice is clean. There is no foam in the glass. Add some cold water, ice cubes and lemon juice. Yangmei is not as delicate as Casca. It is difficult to transport and store. Don't keep your mouth shut Eat like crazy. You can eat big red bayberry pulp when you eat it. The faint aroma of bayberry stays in your mouth, which is particularly comfortable.

Traditional Beijing Sour Plum Soup is made of sour and greasy dark plum, thorn with hypoglycemic and antihypertensive effects, licorice with nourishing and beautifying effects, sweet-scented osmanthus candy and perfume with heat-clearing and fire-removing effects, and rock candy with qi-nourishing and lung-moistening effects. Codonopsis pilosula and orange peel flowers are also added here to increase acidity. This is definitely the only full drink in summer.