It's cold, so it's suggested to "drink five soups to warm three places", protect yourself from the sun in autumn and winter and get sick less, you know?

Old duck soup with radish, goose, onion and garlic.

1. Prepare a fresh domestic duck in advance, treat the domestic duck, clean up the plush on the surface, then take out the dirty things in your stomach, and then clean up the domestic duck first.

2. Chop a small piece of washed domestic duck first, don't make it too big, otherwise it won't taste particularly good when cooked, then pour the chopped duck into the basin and rinse it several times. First, take it out and drain it.

3. Next, prepare some shallots and cut them into winter shavings, then prepare some ginger slices and cut them into ginger slices, then change the knife to cut the ginger slices and fry them, and then prepare some morning peppers and cut them into shredded peppers. You can also prepare some shredded wild peppers, prepare some garlic stalks, cut into radish slices with uniform size, and put the radish slices cut into small pieces in a bowl for later use.

4. The pot below consumes oil, put the goose in and stir fry, stir fry slowly with low fire, stir fry the vegetable oil in the pot, stir fry again until the surface turns yellow, and then reserve it for mud.

5, the oil consumption in the pot again, pour in onion, garlic and fried pepper, stir fry, then pour in garlic and radish slices and stir fry again, then pour in fried goose, stir fry again, stir fry slowly, add some cooking wine to taste, and continue to stir fry later.

6. First put the fried goose into the stone pot, and then add boiling water. If the goose hasn't finished eating, boil it, and then stew it on low heat 1 hour.

7. After stewing, pick out the ginger and garlic below, then pour in the salt chicken essence and white pepper, then pour in some onion segments, continue stewing, stew until it tastes good, and then put it in a bowl. The delicious sour radish old duck soup is finished.

Foods needed for pork belly chicken soup: pork belly chicken, ginger, garlic, cornmeal and wolfberry fruit.

1. Prepare some fresh pork belly, treat the pork belly, add some wheat flour on both sides of the pork belly, add some salt, wheat flour and corn flour, and then wash it by hand. Corn flour has a strong detergency.

2. Add some rice wine to the pig's belly, or add some pure grain wine, then rub it constantly, and then put it aside for pickling to achieve the effect of removing fishy smell.

3. Put the cooked pork belly in a pot with cold water, soak it in water, add ginger and garlic, then boil it, wash the foam on the surface and cook for another 3 minutes.

4. Pick up the pig's small belly with water, and then wash it in cold water. After cleaning, pick it up and cut it into pork belly. Put the shredded pork belly into a bowl for later use.

5. Prepare a whole piece of fresh black pepper chicken, wash it, then pick it up and chop it into small pieces, then put the chopped black pepper chicken into a basin to wash it, rinse it several times, and clean it first. Pick up and drain the water for later use.

6. Put the oil in the pot into the chicken with pork belly, stir fry slowly with slow fire, stir fry the vegetable oil in the pot, and stir fry again. When it is slightly Huang Shi, first pour it into boiling water, boil it, and then cook it until the juice is thick and white, and skim off the white foam on the surface.

7. Put the yellow juice into the rice cooker, then add the ginger and garlic first, and then cook for 40 minutes.

8. Cook, then add medlar and onion, add some salt and white pepper, add some monosodium glutamate, cook until it tastes good, put it in a bowl, and the delicious pork belly chicken soup is finished.

Fish head tofu soup needs food: fish head tofu ginger garlic

1. Prepare a fresh fish head. First, clean the fish head with chopped pepper and remove the visceral dorsal fin. This is also the source of fishy smell, and then cut it open.

2. Next, prepare some green onions, wrap them into onion knots, then prepare some ginger slices, cut them into ginger slices, then squeeze ginger and garlic into onion ginger juice, and then wash them in the fish by hand to make them tasty.

3. Prepare some pork belly, clean it up, then cut it into small pieces, the thinner the better, and then set aside.

4. Prepare some water tofu, cut the water tofu into tofu slices, then cut into tofu strips, then cut into diced tofu, and put the diced tofu into a bowl for later use.

5. Prepare some garlic for cleaning, first cut into garlic cloves, then prepare some ginger slices, then cut into ginger slices, then prepare some garlic cloves, cut into minced garlic and put them in a bowl for later use.

6, oil consumption in the pot, add pork belly, stir fry slowly, stir fry the vegetable oil in the pot, stir fry again, when it turns yellow, add fish head and chopped pepper and stir fry later, stir fry slowly, stir fry on both sides until it turns yellow, add onion and garlic, full of flavor.

7. After the fish is fried, add some rice wine, fry it again, then add boiling water and cook it in a hot way, so that the steamed juice is thicker and whiter.

8. When the juice is boiled until it is thick and white, add water tofu, cook for 10min, stew well, add salt, chicken essence, white pepper and onion, and cook for another 2 minutes. After cooking, give delicious fish head tofu soup.