Where is the best place to produce white tea?

The main producing areas of white tea are Fuding, Zhenghe, Zherong, Xinzhou Old Street, Jiaocheng Tianshan, Songxi, Jianyang and Jinggu in Fujian. White tea can be divided into five types: Baihao Yinzhen, Bai Mudan, Quancheng Red, Quancheng Green, Gongmei, Shoumei and Xinbai Tea due to different varieties of tea trees and different standards for picking fresh leaves.

White tea is full of white hair, the soup is elegant in color, fresh and mellow in taste, and fragrant. The most important feature is silver, which is known as the beauty of green makeup. Bud fertilizer, soup Huang Liang, fresh and mellow taste, tender and even leaves.

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Precautions for drinking white tea:

1, not suitable for drinking hot tea.

Don't drink too hot white tea. Too hot water will not only destroy the vitamins in tea, but also directly hurt the throat, esophagus and stomach wall, which is harmful to health.

It is not advisable to drink strong tea.

White tea should not be too strong. Generally, 5g of tea leaves is enough150ml of water. The water temperature should be above 95 degrees Celsius, and the first soaking time should be about 3 minutes. After filtering, pour the tea soup into a small hand-operated textile machine for drinking. The second soaking only takes 5 minutes, that is, it should be soaked with the drink. Generally, a cup of white tea can be brewed four or five times.

Baidu encyclopedia-white tea