Suzhou gourmet introduction

1, Coilia ectenes in Taihu Lake, with flat side, slightly wet abdomen, slender tail and silvery white; The figure is slightly flat and thin, with a small head and a big mouth. The eyes are attached to the front upper end of the head, the abdomen is slightly wider, the tail is narrow and narrow, the scales are thin and white, and the whole body is narrow and long like a bamboo leaf.

2. Taihu white shrimp, also known as white shrimp with ridged tail. Known as "Taihu white shrimp is the best in the world." The appearance of white shrimp in Taihu Lake is the same as that of other freshwater shrimp. White shrimp is thin and transparent.

3. There are four kinds of Suzhou-style sweets: Ming goods, roasted seeds and nuts, soft sweets and special flavors 150 varieties, such as pine nut candy, zongzi candy, peanut candy, tricolor pine nut candy, crisp pine nut candy and pine nut jujube candy.

4, squirrel fish, this kind of fish is red in color, crisp and tender outside, sweet and sour, and it is greatly appreciated after long-term eating. Squirrel fish is famous far and wide. Squirrels use mandarin fish as raw material. Mandarin fish has tender meat and thin bones. After being cut and fried, its head is wide open, its tail is tilted, and it looks like a squirrel inside. When it is watered with shrimp, dried bamboo shoots and tomato sauce, it will make a sneer like a squirrel.

5. Yangcheng Lake hairy crabs, also known as golden claw crabs. Produced in Yangcheng Lake. Crab is not stained with mud, commonly known as clear water crab, with big fat body, green shell and white belly, golden claws and yellow hair.

Baidu encyclopedia-Suzhou