How to defrost chicken quickly? Can frozen meat be cooked directly in water?

How to defrost chicken quickly? Can frozen meat be cooked directly in water? Soak in hot water; if you want to defrost chicken breasts quickly, there is actually a very useful method, which is to soak the chicken breasts in boiling water. However, in order to prevent water from penetrating into the chicken and changing its texture and taste, it is necessary to prepare a bag with a stronger water-proof layer, put the chicken into the bag, and then seal the bag securely. , pour into water and soak. Because the ambient temperature of chicken breasts is relatively low, the temperature of the water will quickly decrease when soaked. At this time, some boiling water can be added to maintain the temperature of the water so that the chicken breasts can be defrosted quickly.

Microwave defrost; To quickly defrost chicken breasts, you can rely on kitchen appliances, such as microwave ovens, which are particularly good tools for defrosting. Microwave heating is an essential kitchen tool for every family today. It not only has electric heating function, but also has a very good defrosting function. Put the chicken breast into the tray and then put it into the microwave oven. Just heat it and defrost it immediately. Well-thawed chicken breasts feel soft to the touch and taste the same as fresh chicken when cooked.

Unfreezing at room temperature; Unfreezing at room temperature actually does not require any special tools, and does not require any materials. It can be unfrozen directly. But the only thing that needs to be taken is time. You can put the chicken breasts at room temperature a few hours in advance to thaw. If the weather is hot, you only need to advance one to two hours in advance. If the temperature is cold, you can Put it in a sunny place to defrost it, which will be faster. Defrosted chicken breasts can be used for cooking immediately, which makes them very convenient.

It is possible, but it is not recommended to cook it directly. Although cooking frozen beef directly will not cause harm to the human body, the texture and taste will be changed. Because after the meat is refrigerated, the frost particles increase and its cells are frozen and hardened. If it is cooked immediately, it will easily lead to internal and external overcooking. If it is cooked for a long time, it will easily lead to the texture of the meat becoming senile and difficult to chew. Harmful to taste. Therefore, it is best to defrost before cooking.