Traditional Culture Encyclopedia - Weather inquiry - Due to the continuous high temperature, the production of crabs in ponds has been reduced this year. When is the best time to eat crabs?

Due to the continuous high temperature, the production of crabs in ponds has been reduced this year. When is the best time to eat crabs?

The crab migration season (from cold dew to165438+1early October) is the best season to eat crabs. The crab meat at this time is thick and tender, fragrant and delicious, and it is the best in a year.

September 19 is the season for eating crabs. There are many crabs in the nest. No matter the Yangtze River crab, Gaoyou Lake hairy crab or Yangcheng Lake hairy crab, they are all famous. For ordinary people, eating a bite of crab in autumn and September can also get deep satisfaction. Crabs contain a lot of nutrients, which can better nourish our bodies. But we should also pay attention to the coolness of crabs in the process of eating, and we should assist them appropriately.

Due to the continuous high temperature, the production of crabs in ponds has been reduced this year.

The growth and yield of crabs are closely related to the change of temperature. This year, due to the continuous high temperature and the decrease of blood sugar, the price of crabs soared. In Gaochun, Nanjing and Yangcheng Lake, Suzhou, the main crab producing areas in Jiangsu Province, some aquatic plants in crab ponds rotted and crabs died or were injured due to high temperature. According to the past practice, fishing will start at the same time in late September every year, but the continuous high temperature this year will also affect the fishing time to some extent.

When is the best time to eat crabs?

September to 165438+ 10 is the best time to eat crabs, because in this period, crabs contain a lot of crab roe and taste better. Autumn is the best time to eat crabs, which can be described as fattening Huangmei. Even some foodies compare eating crabs to eating crabs? The biggest event in autumn? . But there should be some differences between different people eating crabs. For pregnant women, eating less or not eating crabs can better protect their health.

Pay attention to dead crabs, overnight crabs, raw crabs and drunk crabs when eating crabs. It is best not to eat casually, because there are a lot of parasitic bacteria in dead crabs, which will affect your health to some extent. Overnight crabs will lead to changes in some vitamins in crabs under certain conditions, and crabs also contain a large number of pathogens and microorganisms. Raw crabs and drunken crabs will lead to microbial failure and affect health.