How to cook jujube strong bacon

1, main ingredient: pork sandwich (soft pork belly) 1000g.

2. Seasoning: soy sauce 30g, tea 2g, salt 20g, onion 15g, ginger 10g, pepper 5g, monosodium glutamate 5g, sugar 100g and sesame oil 3g.

3. Treatment method: Scrape off the stubble and impurities of the sandwich meat, wash it and make it into a square.

4. Pickling: Knead thoroughly with a mixture of salt, pepper, monosodium glutamate, minced onion and ginger, and cooking wine, and put it in a container for about 30 minutes.

5. Boiling: put the meat and marinated seasoning together in a pot on fire, add soy sauce and appropriate amount of water, boil over high fire, skim the floating foam, simmer over low fire for more than 1.5 hours, take it out when the meat is eight-ripe, and let it cool.

6. Fumigation: use a large iron pot of 1, spread sawdust on the bottom of the pot, sprinkle with tea and sugar, put barbed wire on the shelf, spread more whole onions, put meat on the onions, cover the pot with the skin facing up, and burn under the pot. First, burn the smoked material to smoke with a big fire. Because the firepower is reduced, the meat can be colored by smoking 10 minutes.