Traditional Culture Encyclopedia - Weather inquiry - Make more than ten degrees of rice wine.
Make more than ten degrees of rice wine.
The wine you make is only sweet, but too much sugar has not been transformed. Adding yeast to restart fermentation, the alcohol content naturally increased after sugar conversion.
The practice of traditional rice wine is also that of Shaoxing wine.
Production method:
1, bubble rice. Choose better glutinous rice or rice and wash it; Soak in ordinary cold water for 8- 10 hour and drain for later use.
2. rice. Put the drained rice into a pot and steam until it is 90% cooked. Remove from the fire. Rice is required to be steamed until it is hard outside and soft inside, without sandwich, loose and non-sticky. Don't lift the lid immediately after cooking, put the rice in the pot and take it out when it is almost cold. Break up after cooking; Then spread out the vegetables and air them below 28℃.
3. Pre-fermentation. Pour the prepared water, culture koji and medicinal liquor into the jar and mix with the steamed rice evenly, cover it, dry it at room temperature in summer, put it on the heater or in front of the stove in winter, and the rice will become soft and sweet in about 3 days, then stir it with chopsticks, and wine will ooze out. At this time, the temperature in the tank reaches about 23℃, and the early fermentation can be stopped.
Step 4 squeeze. Put the pre-fermented raw materials into a clean cloth bag, press boards and heavy objects on it, and squeeze out the wine.
5, frying wine (heating sterilization). Put the pressed white wine into a pot and steam it (any kind of steamer can be used), and stop heating when the temperature in the pot rises to 85 degrees.
6. filter. Make a cloth bag with bean bags, pour the steamed wine into the bag, filter and store the filtrate.
7. seal. Put the filtrate into a clean jar, wrap the jar mouth with clean kraft paper, then seal the jar mouth with straw or rice husk and mud, then put the jar in a suitable place, and you can open the jar for drinking after more than two months.
There is also a practice of "dipping rice wine in the river". You can refer to Baidu's practice of searching for "dipping rice wine in the river" on the homepage of "360doc Personal Library".
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