How to make home-cooked poria cocos cakes in Yuexi, Dabie Mountain, Anhui Province

material

Poria cocos 15g, flour 200g, baking powder 3g, baking powder 3g, sugar 20g, various dried fruits 20g, and clear water 20g.

working methods

1. Pulverize Poria, mix with flour, baking powder and sugar, and then sieve.

2. After mixing baking powder with water, let it stand for about 10 minute, pour in 1 and stir to form a thick batter.

Put the batter in a warm place and ferment it to twice its size. This weather lasts about 40 minutes.

4. Take a large container, oil the bottom and the periphery, pour in the fermented batter, sprinkle some dried fruits on it, and steam for 25 minutes after the water in the steamer is boiled.