It's cold, so you should eat more of these five kinds of foods, and keep your face beautiful. Eating them often can make you look young, you know?

Foods that milk needs to carry bread: wheat flour, eggs, milk, baking powder, sugar and white sesame seeds.

1, prepare a cup of milk in advance, heat it slightly, and then add some baking powder and some sugar to promote the fermentation of baking powder. First, fully stir to completely dissolve the baking powder.

2. Next, prepare some wheat flour, add some eggs to the wheat flour, and then stir well. Next, pour in the milk, stir while adding it, and stir it into a flocculent shape. Later, add some cooking oil or unsalted butter, stir well again, and then knead into a softer dough.

3. Take out the batter and knead it repeatedly until the batter forms a film. It is recommended to rub a few times, and then rub some vegetable oil to moisturize and prevent cracking. Then cover it first, and the seal will be twice as big.

4. Next, prepare some dried blueberries and clean them. In the case of cleaning, some wheat flour can be added. Flour water has a strong decontamination ability. After cleaning, it should be reserved for fishing and draining.

5. Take down the fermented dough below, exhaust the dough, then flatten it, then spread it into pancakes, not too thin, spread it into rectangular pancakes, then shake it into small strips, and then sprinkle dried blueberries evenly.

6. After all the dried blueberries are put in, fold them from one end, gently roll and fold them into dough, then prepare grinding tools, rub vegetable oil in the inner cavity to prevent adhesion, and then pour in the dough for secondary fermentation to double the size.

7. Wipe the egg white powder with alcohol, add some sesame seeds to refresh it, then put it in a well-heated electric oven, bake it at 180 degrees for 30 minutes, and cover it with tin foil when it reaches 15 minutes to avoid recolor.

9. Bake delicious food and take it down. Homemade milk hand raisin bread is finished. The method is simple, nutritious and delicious, and safe to eat.

Foods needed for frying yellow croaker: large yellow croaker, onion, garlic and pepper.

1. Prepare a fresh large yellow croaker in advance, scrape off the scales outside first, then clean them up, then get the dirty things out of your stomach, and then scrape off the black mucosa below, which is also the source of fishy smell.

2. Treat the large yellow croaker first and cut off the dorsal fin of the viscera, otherwise it will taste fishy. Clean the fish again before opening it, so that it will taste better when fried.

3. Prepare some green onions and cut them into winter shavings, then prepare some ginger slices and cut them into ginger slices, then add some rice wine to the fish and wash them by hand.

4. Next, prepare some ginger slices and cut them into diced ginger, then prepare some shallots to make onion segments, then prepare some green peppers and red peppers, wash them and cut them into diced peppers. Prepare some millet peppers and cut them into pepper segments.

5. Put the hot oil in the hot pot into the marinated fish and fry it slowly. When it becomes Huang Shi, turn it over and fry it again. When it turns yellow and crisp, fry it again in onion, garlic and pepper.

6. Stir-fry until it tastes good, then add seasoning, add oil-consuming soy sauce and salted chicken essence soy sauce, continue to stew for a few minutes, stir-fry for a few minutes, and serve. Everything delicious and delicious is fried with large yellow croaker.