Huangpu Willa

Classification: Region >> Guangdong >; & gt Zhongshan City

Problem description:

What is Huangpu bacon?

How to cook Huangpu bacon?

Analysis:

120 years ago, Wang Hong, a native of Huangpu, invented the unique technology of making sausages. Since then, this technology has spread to Dongguan, Guangzhou and Hongkong, and finally formed the famous Cantonese sausage in China.

In recent years, Huangpu Town, Zhongshan City has developed a special food industry with Huangpu bacon as the main body, and initially formed a food industry system of nine industries, including bacon, dried fruit, beverage, aquatic product processing, rice fruit and vegetable processing, food printing and packaging, refrigeration, breeding and planting. The industrial chain has been continuously extended, and the regional characteristics have become increasingly obvious. In 2004, Huangpu Town became the first "China Food Industry Demonstration Base" and "China Vera Food Town" recognized by China Food Industry Association. This year, Huangpu will hold the first "China International Food Industry Economic and Trade Fair" to promote the "world taste" of Huangpu bacon to the world merchants.

The originator of Cantonese bacon with a century-old traditional craft.

When it comes to the origin of bacon, almost everyone in Huangpu will talk about an "ancient". It turns out that as early as 100 years ago, it was Huangpu people who created bacon products.

According to legend, one day in the winter of 1886, wang hong, the owner of a porridge stall in Huangpu, could not sell the prepared pork, pork liver, vermicelli and other meat materials because of the extremely cold weather. Wang hong had to marinate the meat with salt, sugar and soy sauce. Unexpectedly, it has been rainy and sunny for many days, and no one cares about the meat. Wang hong tried to strip off the vermicelli sausage, cut the meat into granules and stuffed it into casing, then tied it with aquatic plants, hung it under the eaves and dried it in the sun for a few days, and made the original Cantonese sausage. Because sausages are not greasy and have a special flavor, wang hong did the same, running sausages as a business, which attracted more and more buyers and became very popular.

Smart Huangpu people made preserved meat, preserved duck and other preserved products according to the method of curing sausages, and constantly studied and improved the production technology, from full manual production to semi-mechanized production or full mechanized production, from air drying to indoor charcoal roasting, and then to solar drying technology. Huangpu bacon also gradually went out of the house and went abroad.

After the reform and opening up, in order to promote the development of the bacon industry, the Huangpu Town Party Committee actively took preferential measures such as land use, electricity use, water use and taxation, and vigorously supported the development of the bacon industry, making the bacon industry develop rapidly. Taihe Bacon, Yin Hua Bacon, Jianhua Sausage ... A batch of famous bacon products and enterprises producing bacon have gradually entered people's field of vision, and Huangpu is famous for bacon.