How to make bean sprouts not stick with fried noodles? Should fans soak in cold water or hot water?

It's really hot in the second and third day of junior high school, and it's really too hot in recent days. The hotter the weather, the greater the harm of partial solar eclipse. I especially want to eat fried noodles with soybean sprouts. I immediately fried this dish in the afternoon. Fried noodles with bean sprouts are nutritious and delicious, and the cost of a dish can be solved by two yuan. It is a home-cooked dish with high appearance rate on the family table.

Although this dish is an ordinary full-time dish, many people often fry it badly. The actual operation method is wrong, the vermicelli sticks to the pot, and the taste is not as good as Q-bomb. So, I want to share my life and work experience with you. Let's learn about the practice of bean sprouts fried vermicelli sticking to the pot.

200g of bean sprouts, 80g of vermicelli, 3 small peppers, 2 green onions, 3 garlic, 2 teaspoons of soy sauce, a small amount of soy sauce, and salt 1 teaspoon. Prepare the food you need. This kind of green pepper is not sweet, but only has the function of decoration and improving the taste of pepper. Whether this dish is delicious or not is an important step in choosing vermicelli. Be sure to choose vermicelli made of sweet potato vermicelli, which will have a strong feeling when eaten. In addition, vermicelli is not suitable for putting too much, which is one of the reasons for sticking to the pot, so it is best to put it. After all, dry powder strips still need blisters, which will make a lot of hair after soaking.

Clean the bean sprouts and peel them. If you are worried that bean sprouts are sprayed with medicine, you can pick fibrous roots. You can also not go, soak in the water 1 hour and change the backwater. Boil warm water in a pot. Pay attention to warm water. Put the vermicelli up and down 15min, soak it, take it out, and rinse it with cold water. If there is enough time, it is best to soak in cold water for 2 hours in advance. How to boil water is not only very easy to stick to the pot, but also tasteless.

Cool the oil in a hot pan, add pepper and fish paste and stir-fry until fragrant, then add bean sprouts and stir-fry 1min. Pour in soy sauce and soy sauce, stir well, add half a bowl of water, cover the lid and stew for three or four minutes. Stewing is a trick to make ingredients mature quickly. Many people are afraid that bean sprouts are not well cooked, so they can be cooked without stewing for 4 minutes!

Leave some juice in the pot, then add vermicelli, pepper and salt and stir quickly and evenly. There is no juice left. Too dry will cause vermicelli to stick to the pot. Stir-fry 1min, then sprinkle onion and white pepper on the dish. If it is a little dry and sticky, don't be afraid! You only need to add a spoonful of water to make it less sticky. Remember: it is not advisable to fry for too long after adding vermicelli, which will cause the pot to stick and the user will not rebound.

Well, this dish will be a great success. Spicy and crisp, and white rice is very fragrant and delicious, which is very suitable for eating in the process of hot weather and loss of appetite.