How to preserve fresh ginkgo biloba?

? A good way to store fresh ginkgo biloba is refrigeration. In addition, there are three ways to save:

1, wrapping method

Generally speaking, ginkgo fruit can be preserved for three to six months at room temperature if it is wrapped with something, so you can wrap ginkgo fruit in breathable paper boxes and cloth bags.

2. Coagulation method

If you want to keep it for a long time, you can put it directly in the freezer, so that you can eat fresh ginkgo nuts when it goes on sale next year. The most reliable way to keep ginkgo fresh is to peel off the shell and put the nuts in the refrigerator.

Step 3 put it in a cool place

If it is in the south, the weather will be humid, and it is best to pack it in cloth bags. Attention should be paid to prevent ginkgo nuts from drying out, and they can't be eaten after drying out.

Ornamental value:

Ginkgo biloba also has good ornamental value. Ginkgo biloba is lush in summer and golden in autumn, giving people a handsome, gorgeous, luxurious and elegant feeling. Therefore, ginkgo biloba is regarded as an important tree species in courtyards, sidewalks and gardens at all times and in all countries.

In the famous mountains and rivers and ancient temples in China, there are tall and straight ancient ginkgo biloba. They go through vicissitudes, trace back to ancient and modern times, and give people a sense of mystery. Poets and poets of past dynasties set foot in temples, leaving many poems and songs, proud of their beautiful scenery and merits. No wonder people marvel at the close relationship between ancient ginkgo biloba and ancient culture.