How to preserve the golden soup sesame cake

Soak in water or store in the refrigerator.

First put the extra sesame seeds in a plastic bucket, and the water level is better than that of rice cakes and sesame seeds. In order to preserve it for a longer time, alum can be added to the water. Change the water once a week or two, which will keep it for at least half a year.

After beginning of spring, the weather was fine and Ai Qing grew gratifying. I quickly harvested, cooked shredded golden soup ~ steamed rice, stirred, peeled, dried and shredded. Soon, the diamond-shaped special shredded golden soup was ready. One bite is the "rice road" of spring. A series of procedures were in order to deal with the pockmark, and in a short time, the diamond-shaped pockmark was ready. Continuous fine weather can make wormwood grow better, and the processing time of Jintang sesame paste will be nearly one week earlier than in previous years.