Model reference of supermarket inventory work summary

How to write the summary model of supermarket inventory work? The purpose of supermarket inventory work is to grasp the inventory situation of goods in time and accurately, and the relevant staff should make a personal summary of the inventory work. This article is a sample of supermarket inventory summary for everyone, for reference only.

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Summary of supermarket inventory work mode Part I 10 12 On June 2nd, according to the arrangement of the company, there were company personnel and all the staff of our store to make an inventory of our store. Inventory analysis is as follows:

I. Analysis of inventory results:

Due to the chaos of many shops and the long time, the total inventory profit and loss resulted in a loss of more than 3,000 yuan, which was relatively good on the whole. The analysis is as follows:

1, refrigerated and frozen products, resulting in more inventory losses. The reason is that hairtail and green shrimp are frozen at the beginning of business, and some of them are easy to thaw after the weather comes, which is caused by customers changing packaging.

2, dry goods tired, the main reason is shrimp, first, the water is easy to mold, customers can smell, can not buy. Second, several cases were lost without finding any reason.

3, washing inventory loss, the reason is that the loss is serious when opening, there are many goods have not had time to paste soft magnetic, so that customers can take advantage of it.

4. Other commodities are less depleted, and there are also surplus commodities. Whether it is a profit or a loss, we must carefully find the reasons next.

Second, the good phenomenon in the inventory:

1. Team leader has strong management ability, cohesive team, high inventory efficiency, and employees obey orders and cooperate tacitly.

When there is doubt about the number of single items, employees can help each other find the reasons and find the goods.

2, inventory preparation, inventory card production in detail, no loopholes, inventory clear, late record.

The process of entry is orderly, which greatly saves the inventory time. Each cabinet group has a good idea of its own goods, and drawing is fast and efficient.

3. Make a careful inventory. When the inventory quantity is found to be different, we can quickly analyze whether the goods are damaged, missing or input incorrectly, and find out the real reason according to inference. Explain that you usually know the quantity and inventory of goods.

Second, the problems found in the inventory:

1, some orders were mishandled, resulting in certain losses.

2. The information officer didn't attend the training and didn't know the new information thoroughly, especially when making a list, which was easy to make mistakes.

Summary of supermarket inventory mode Article 2 In the monthly inventory of electrical materials on April 30th, the inventory loss of cultural and sports leisure category was mainly the loss of high-priced goods, which was reflected in high-priced conversion plugs and high-priced sockets.

Summary:

1. This inventory reflects that employees are not sensitive to high-priced goods and do not pay attention after loading. If the anti-theft box was installed when it was installed, the small adapter would not be lost. This is also the focus of future work. Strengthen the anti-theft awareness of props and high-priced goods practitioners.

2. The high-priced plugs are lost, and the high-priced plugs are generally in stock, all of which are displayed in the store. Strengthen the daily inspection of high-priced plugs, check whether the shortage is due to sales or other reasons in time, and contact the safety management department in time.

3. Strengthen the on-the-job situation of the first channel personnel. Ensure that the personnel of the first passage patrol this area to prevent damage.

Strengthen the training of employees to make them more familiar with the operation of the store and strengthen their sense of responsibility.

Summary of supermarket inventory work. Inventory is divided into two parts: surface inventory and non-surface inventory.

Row surface refers to the end frame, pile head, display cabinet, hanger and normal end row surface.

Non-surface row refers to the whole goods stacked on the upper floor of the warehouse, the temporary storage area of the district and class, the non-bill return area of the business management class.

Second, the inventory work arrangement:

1. Two days before the inventory date, the store is required not to receive goods or return them, and all documents are cleared and handed over to the store accountant to ensure the accuracy of all inventory data.

2. The inventory of non-row surfaces shall be completed on the day of inventory. After the inventory, signs shall be posted at the inventory location, and items shall not be disassembled.

3, row surface inventory should be in the day after the end of business.

Third, the requirements before the inventory

1, each class in each district should arrange the number of inventory lines before inventory, that is to say, the first line on each line is marked A- 1, and the second line is marked A-2, and the order should be from top to bottom.

2. The manager is responsible for making the layout of the inventory area, including the division of inventory location, drawing the list of rewinding personnel, and the manager will allocate personnel according to the inventory layout. Cashier's class reasonably arranges the personnel who drop orders, and business management class reasonably arranges shifts and inventory personnel. After the personnel are determined, they will fill in the floor plan and post it to let the employees know their position.

3. Each class should concentrate and return to the place where the goods are placed. Commodities with the same item displayed in multiple places should be concentrated in one row. Similar goods are in different categories. If the coding is unreasonable, it should be removed as far as possible and placed in a place that is not easy to be confused. The warehouse and temporary storage area should be arranged analogously when they arrive at ordinary times. Inventory, to sort out again, one-time inventory.

4. After the goods are in place, after centralized cleaning, the tally clerks of each row should check the labels, objects and codes of the rows they are responsible for to ensure that the three items are consistent. For goods with wrong coding or serial number, the monitor should be informed and registered, so that the number can be recorded according to the correct coding during inventory.

Fourth, the inventory requirements

1, preparation before inventory

Inventory personnel should bring their own ballpoint pen and pad, know their own inventory area, know their own inventory partners, and do a good job of division of labor. Every stockman should sign when he takes away the inventory sheet in class. When returning, the class teacher will sign the return column to confirm the return.

2, inventory should follow the principle of:

After the inventory starts, all inventory personnel should face the shelves and start the inventory from left to right and from top to bottom. When they see a commodity, they must not use it as an inventory tool, sit or stand on it, or move the location of any commodity for the purpose of re-inventory. It should be noted that the inventory should be carried out according to the smallest unit of physical sales, and gifts are not provided. Special items should be counted according to the original price, and damaged and stolen items should be counted according to the original physical objects and listed separately in the bottom table.

3, the inventory table to fill in the requirements

(1) The inventory table is made in duplicate, aligned up and down, with neat and clear handwriting. If there is any change, a new line should be crossed out.

(2) The line number should be written in front of the six-digit code, and the line number should be filled in from small to large. No blank number, missing number or line number, fill in from small to large.

(3) There are eight elements in the inventory table, namely:

A, surface number b, six-digit code c, commodity name d, commodity specification e, commodity unit f, commodity unit price g, commodity quantity h and signature.

(4) Goods should be filled in by area, that is, food and non-food cannot be written on the same sheet.

(5) All commodities in the fresh area are calculated according to the purchase price. If the purchase price is unknown, the sales price shall be indicated in the remarks column.

V. Work of the inventory supervisor.

The monitor of each class is the person in charge of the inventory of this class, and several points should be paid attention to in the work:

(1) The monitor will check the arrival of the personnel, and those who have not arrived at the post will report to the store in time.

(2) When issuing the inventory table, pay attention to how many sheets are issued and how many sheets are recycled to ensure that the documents are not lost. Every link of document circulation must go through the class teacher, who will transfer to the next link after registration.

(3) Strictly check the recycling inventory table, and timely correct and supplement the unqualified and incomplete inventory table.

(4) The monitor should organize personnel to check the inventory table in time, and make a unified list and submit it to the store accountant.

(5) Finishing after inventory.

After the inventory, each class should do a good job of cleaning the surface and ground, clean up the inventory and sanitary tools, and prepare for the next day's business. The person in charge of each class can only leave work after inspection and approval.

Five, inventory computer operation requirements:

1. After the store inventory, it is necessary to keep an account on the same day, check out the computer room on the same day, and generate computer account data for the current month after keeping an account.

2. For all unprocessed documents after the last inventory, the computer room must handle them according to the normal process after verifying the reasons before this inventory. After this inventory, the store shall not handle any unprocessed documents that should be handled before this inventory, otherwise the responsible person will be severely dealt with.

3. Goods that have been sold but not accounted for between the last inventory and this inventory must be carefully verified before being accounted for.

4. When entering data, the computer room document entry personnel should carefully check to ensure that the actual data of inventory is consistent with the data entered by the computer.

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