How to make biscuit sandwiches

Materials:

1 and 3/4 cups of common flour; 180g of unsalted butter (just taken out of the refrigerator, no need to put it back to soften), cut into 20 small pieces; 2 tablespoons cold milk; Bean paste or jujube paste

The English name of this biscuit is Mamoul, which is said to be a snack from the Middle East. In the original recipe, dates were stuffed inside. I didn't have this kind of thing, so I used red bean paste or jujube paste instead. Its skin is very, very crisp, and the stuffing inside is delicious.

Exercise:

1. Put the chopped butter and flour in a large bowl, knead them by hand, then pour in the milk and slowly crush the butter until you can knead them into dough.

2. Put the dough on a thin surface chopping board, knead it into 40 cm long round strips, and then cut it into 30-40 portions (the size can be according to personal preference).

3. Take a pill, knead it round, press a deep hole in the middle, fill it, knead it, still knead it into a ball, knead it round in the palm of your hand, then gently flatten it, put it in a baking tray, and draw a circle of small holes around it with a small fork.

4. Preheat the oven to 170℃ and bake for 20-25 minutes. Baked cookies must be white and cannot change color. In order to observe the baking situation, I coated the surface with egg yolk. When the yolk turns yellow in the photo, it can be baked. If you don't coat the egg yolk, you can sprinkle powdered sugar on the surface after baking, which is also very nice.

Nutrition editor

The main nutrients of biscuits are carbohydrates, as well as protein, fat, calcium, potassium and iron. The overall nutrition is unbalanced.

Supplementary editing

1. Sandwich biscuits, as snacks, are only supplementary foods and should not replace dinner;

2. Sandwich biscuits are too dry and easy to get angry. When eating biscuits, eat more fruits and vegetables;

There is too little water in the sandwich biscuits, so be sure to drink more water. In addition, moisture will make the starch in biscuits swell, which is easy to produce satiety and can control the intake;

4. Try to buy sandwich biscuits with low fat, low sugar and low calorie.

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Zero-difficulty homestay food can't stop.

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The kitchen that wants to eat baked sweet potatoes wants to eat baked sweet potatoes.

Super invincible and simple, better than snowflake crisp and nougat? It's much simpler, cookie. I bought green biscuits, which are especially crisp and salty. They are really delicious, with marshmallows in them. Pretty good?

material

20 grams of butter

75 grams of cotton candy

25 grams of milk powder

A proper amount of biscuits

Zero-difficulty homestay food can't stop.

Prepare materials, have no difficulty at home and never stop. Step 1

The practice of melting butter with a small fire is zero difficulty and can't stop at all. Second step

Pour in marshmallows, keep the fire low, and press to melt the marshmallows until the marshmallows are completely melted. It's hard to stay at home without fire, and it's impossible to stop. Third step

The milk powder is sieved more finely once, and poured in, and the milk powder and cotton candy are mixed evenly and smoothly without difficulty. Step four.

Take 5 grams (one ding, I guess it's not very particular) and press it evenly between two biscuits. Original beef candy biscuits are easy to prepare home-cooked dishes, and you can't stop. Step five.

Matcha flavor? : 20g butter, 75g cotton candy, 22g milk powder, 3g matcha powder, and proper amount of biscuits (mix matcha powder and milk powder evenly and sieve once). Step 6: Zero-difficulty home-based method can't stop at all.

Chocolate? Taste: 20g butter, 75g marshmallow, 20g milk powder, 5g cocoa powder, and moderate biscuits, which is convenient for home use. Step seven.

It's really simple and delicious. I can't stop. There is nothing to say about seeing friends off.