What are the specialties of Gansu Baiyin?

Baiyin is a prefecture-level city in Gansu. It has a splendid history and civilization, and it is a holy place for the Red Army to meet in victory on the Long March. Today, let's take a look at what special snacks silver has!

Silver specialty one: Jingyuan mutton

Jingyuan mutton is a traditional famous food in Baiyin, Gansu Province. It has a long history and was very popular in the Tang Dynasty. Its manufacturing process is very fine. Lambs fattened with breast milk for about 30-45 days are selected as the main raw materials, and the ingredients are carefully studied and the unique processing technology is added to make it. The mutton produced is tender and juicy, fat but not greasy, fishy and odorless.

Silver specialty 2: Jingtai stuffed skin

Jingtai dumpling skin is a traditional snack in Baiyin, Gansu. Stuffed skin is a kind of food made of flour. Its color is crystal clear Huang Liang, translucent and jade-like. It is cut into chopsticks-thick strips of food and added with sauce.

Seasonings such as oil, balsamic vinegar, garlic juice, Chili oil and refined salt can be eaten. Fermented skin is cheap, sour, flexible and delicious, and it is a popular local flavor food. This kind of cold food is very popular with people in hot weather in summer.

Silver specialty 3: Sour carrion

Sour carrion is a traditional snack in Baiyin, Gansu. Its production process is fine. It is made of fine fresh meat through traditional production technology. Then add all kinds of seasonings and mix well. You can also add vermicelli and sauerkraut. The produced sour carrion is fat but not greasy, and tastes sour and delicious.

In addition, Baiyin's specialty snacks include Pingchuan goat meat, rice covered with yellow rice, Shuichuan dragon noodles, preserved peas, lentil braised noodles and so on. When you arrive in Baiyin, you must try the local specialty snacks!