Tianbao Panda Beer Turbid

What is the reason for the turbidity of Tianbao Panda beer?

1, the weather is hot in summer. In order to ensure that beer does not deteriorate, beer is mostly stored in ice, and protein and maltose in beer are easy to release and precipitate at low temperature.

2. Mature beer is precipitated by oxidation in protein.

3. Due to the rapid activity of yeast caused by high temperature, draft beer is precipitated.

4. During the transportation, handling and storage of beer, the beer lid leaked due to impact, and the substances in beer were oxidized by air, resulting in precipitation.

5. It is the sediment produced by bacteria and bacterial infection produced by expired beer, which will not only make beer rancid, but also cause harm to human body.