How many months are oysters on the market? Which season is the fattest?

Oyster is a kind of seafood that many people like to eat, and it has high nutritional value. Fresh oyster meat is bluish white, soft and tender, and Europeans even call oysters "milk in the sea". Then do you know when oysters will be on the market? When is the fattest? Oyster is a kind of seafood that many people like to eat, and it has high nutritional value. Fresh oyster meat is bluish white, soft and tender, and Europeans even call oysters "milk in the sea". Then do you know when oysters will be on the market? When is the fattest?

How many months are oysters on the market? When is the fattest?

Generally speaking, from winter to Tomb-Sweeping Day, oysters are the fattest, and they are plump and suitable for eating in cold weather. It is a good season to eat oysters from winter to early spring. Usually, they are stocked in May and can start fishing in about six months. So they can be eaten in June 5438+065438+ and can be eaten until May of the following year. However, when the weather began to get cold in June 5438+February, oysters consumed less, accumulated more energy, and had plump meat until the next year's Qingming, that is, April.

Where are the main producing areas of oysters?

Global distribution. China is rich in oyster resources, which is the hometown of oysters and has a long history of using oysters. As early as more than 2,000 years ago, residents in some areas along the southern coast of China mastered oyster culture technology. At present, there are oyster production bases in Bohai Sea, Yellow Sea, East China Sea and South China Sea, and the main producing areas are Fujian, Guangdong, Shandong, Guangxi, Liaoning and Zhejiang. Among them, oyster is the most important breed.

What are the famous oyster producing areas in China?

1, Dianbai oysters (Maoming, Guangdong), Huidong oysters (Huizhou, Guangdong), Chaoshan oysters (Shantou, Chaozhou, Guangdong), etc.

2. Hengqin Oyster (Zhuhai, Guangdong). Since Zhuhai, many Guangxi people have started to breed, package and wholesale oysters on a large scale. Zhuhai oyster production is very large, which is very suitable for barbecue.

3. Qinzhou Oyster (Qinzhou, Guangxi) has traditionally been a breeding base for oyster fry, and a large number of oysters have been cultivated in recent years.

4. Rongcheng Oyster (Weihai, Shandong), Nanhai Oyster (Nanhai, Shandong), Hongdao Oyster (Qingdao, Shandong), etc.

5. The cultivated species of Rushan Oyster are mainly Pacific Oyster, adopting raft culture method. The culture areas are mainly distributed in the open waters from Rushankou in the west to Langnuankou in the east. Oyster industry has become one of the pillar industries of fishery economy in Rushan City.

6. Zhanjiang Oyster is called "Cat's Ear Oyster" by fishermen, and it is small in size, with the largest individual body length of about 3 cm.

7. Gulf Oyster (Dalian), named after its origin in the waters near Dalian Bay, is rich in meat, delicious and nutritious.

8. Bao 'an Shajing Oyster (Shenzhen, Guangdong), Nanshan Oyster (Shenzhen, Guangdong) and Shenzhen are among the earliest places to breed oysters in Guangdong, especially Shajing Oyster, which is very good in quality and very popular.

In addition, Zhuanghe oysters, Zhangzhou oysters, Fangchenggang oysters, Beihai oysters, Chengcun oysters, Taishan oysters and Chenzhou oysters are all famous oyster producing areas.