Traditional Culture Encyclopedia - Weather inquiry - What does basic tea mean?

What does basic tea mean?

China tea: divided into basic tea and reprocessed tea. ?

Basic tea:? According to the different techniques and varieties of tea trees, they are divided into (green, red, white, yellow, black and green) teas. The six basic teas all have their own systems, but they are also interrelated and integrated. For example, lightly fermented oolong tea tastes like green tea, while heavily fermented oolong tea tastes like black tea.

1. green tea: basic technological process: fresh leaves are immobilized-kneaded-dried. ?

1, stir-fried green tea: dragon stir-fried green eyebrow tea (stir-fried green, special treasure, thin eyebrow, wind eyebrow, show eyebrow, Gong Xi, etc. ), round fried green pearl tea (Pearl tea, Yuhua tea, Xiumei), tender fried green tea (Longjing, Dafang, Biluochun, Yuhua, pine needles, etc. ).

2. Baking: ordinary baking (Fujian baking, Zhejiang baking, etc.). ) and tender roasted green (Huangshan Mao Feng, Taiping Monkey Kui, Gao Qiao Yinfeng, etc. )?

3. Suntanned green tea: (Dianqing, Qing Chuan, Shanqing, etc.). )?

4. steamed green tea: (fried tea, high curative value, etc. )?

Second, black tea: basic technological process: withering of fresh leaves-kneading (kneading and cutting)-fermentation-drying.

1, ethnic black tea: (zhengshan ethnic group, tobacco ethnic group, etc. )

2. Kung Fu black tea: (Dianhong, Qi Hong, Chuanhong, etc. )

3. Broken red tea: (leaf tea, broken tea, slice tea, tail tea)

Third, white tea: basic technological process: drying-drying.

1, white bud tea: (white silver needle, etc. )

2. White leaf tea: (Bai Mudan, Gong Mei, etc.). )

Fourth, yellow tea: the basic technological process: fixing-rolling-stuffy yellow-drying.

1, yellow bud tea: (Junshan Yinzhen, Mengding Huangya, etc. )

2. Huang Xiaocha: (Beigang Maojian, Weishan Maojian, Wenzhou Tanghuang, etc. )

3. Huang Da Tea: (Huoshan Huang Da Tea, Guangdong Dayeqing Tea, etc. )

5. Black tea: Basic technological process: deactivation-rolling-heap fermentation-drying.

1, Hunan black tea: (Anhua black tea, etc. )

2, Hubei black tea: (Puyin old green tea, tea and so on. )

3. Sichuan side tea: (South side tea, West side tea, etc. )

4. Diangui black tea: (Pu 'er tea, Guangxi Liubao tea, etc. The basic technology of Pu 'er production is different from the general black tea standard.

6. Green tea: Basic technological process: sun drying-sowing-deactivation-kneading-drying. ?

1, northern Fujian oolong tea: (Wuyi Rock Tea, Narcissus, Dahongpao, Cinnamon, etc. )?

2. Minnan Oolong: (Tieguanyin, Lan Qi, Huang Jingui)?

3. Guangdong Oolong: (Phoenix Zen, Phoenix Narcissus, etc. )?

4. Oolong in Taiwan Province Province: (Frozen top Oolong, seed bag, etc. )

Replica tea: processed with six kinds of tea as basic raw materials. ?