How to write a composition introducing your special skills?

1. How to write a 400-word composition introducing hometown specialties 10 Nanjing in October, the air is so fresh and the sky is so clear; Nanjing in October makes me feel at home; /kloc-Nanjing in October is full of faint water chestnut fragrance.

Water chestnut is a specialty of Nanjing. Its taste and unique shape attracted me: water chestnut is generally planted in temperate wetlands, such as ponds and swamps. It looks like a lotus with dark green leaves. There is a big hollow trunk at the lower part of the leaf, which supports the whole body. The fruit grows on the upper part of the leaves, showing the shape of an "ingot". The purple-black water chestnut is not only loved by hometown people, but also praised by many foreign tourists.

How to eat water chestnut is also very simple: you can eat it directly after a little steaming. The water chestnut entrance feels strange-the aftertaste is sweet, just like almonds. The outer layer is not his center, but its center is wrapped by the outer layer. When I first entered the restaurant, I felt nothing. You will feel sweet after a while. Soft nuts moisten your mouth. 、

Water chestnut has the function of moistening the spleen, and people with poor spleen and stomach can eat more.

Nanjing, known as the "water town in the south of the Yangtze River", really lives up to its reputation-along the way, there are many pools, large and small, in which water chestnuts are planted intermittently. Some of them grow together in groups, and some are just a solitary plant, swaying in the wind. Some are like graceful girls, some are heroic, and some are like ambitious young people. They are arranged in an orderly way, adding a color to the pool.

Every time I eat the water chestnut in my hometown, I feel attached, and I can't help but feel sad at the thought of leaving soon.

My hometown, I love you!

2. Write a short article introducing the local specialties. There is a white fat man sleeping in a room with red curtains. "Students, guess what this is? This is the peanut in my hometown.

In spring, farmers' uncles go to the fields to sow seeds hopefully. Gradually, it grew a long thin stem with round and smooth green leaves, just like a small palm. Its flowers are yellow, only the size of a fingernail, hidden in the branches one after another, just like a shy little girl. Flowers are backward, and peanut shells are produced on underground roots. The surface is rough, but the inside is smooth. Peel off the peanut shell and you will see pink peanuts.

Peanuts are full of treasures. Peanut shells and vines can be used as feed and fuel. Hehe, "Good medicine tastes bitter and is good for diseases, while plums, plums and peanuts can cure all diseases". Peanut has hemostatic effect. Peanut kernel is a good raw material for oil extraction. The oil squeezed from it, whether it is first-class oil or oil, is clear and pure.

There are many ways to eat peanuts, such as salted peanuts and spiced peanuts. Among them, I like "butter peanuts" best: after frying peanuts, add a thick layer of cream "icing". Finally sprinkle some black sesame seeds. This tastes sweet and fragrant. And it's crisp and memorable.

I'm sure your mouth is watering after hearing so much! Come to my hometown Meili, and I'll treat you to a big plate of delicious buttered peanuts!

3. How to write a 400-word composition introducing hometown specialties1Nanjing in October, the air is so fresh and the sky is so clear; Nanjing in October makes me feel at home; /kloc-Nanjing in October is full of faint water chestnut fragrance.

Water chestnut is a specialty of Nanjing. Its taste and unique shape attracted me: water chestnut is generally planted in temperate wetlands, such as ponds and swamps. It looks like a lotus with dark green leaves. There is a big hollow trunk at the lower part of the leaf, which supports the whole body. The fruit grows on the upper part of the leaves, showing the shape of an "ingot". The purple-black water chestnut is not only loved by hometown people, but also praised by many foreign tourists. How to eat water chestnut is also very simple: you can eat it directly after a little steaming.

The water chestnut entrance feels strange-the aftertaste is sweet, just like almonds. The outer layer is not his center, but its center is wrapped by the outer layer. When I first entered the restaurant, I felt nothing. You will feel sweet after a while.

Soft nuts moisten your mouth. Water chestnut has the function of moistening the spleen, and people with poor spleen and stomach can eat more.

Nanjing, known as the "water town in the south of the Yangtze River", really lives up to its reputation-along the way, there are many pools, large and small, in which water chestnuts are planted intermittently. Some of them grow together in groups, and some are just a solitary plant, swaying in the wind.

Some are like graceful girls, some are heroic, and some are like ambitious young people. They are arranged in an orderly way, adding a color to the pool.

Every time I eat the water chestnut in my hometown, I feel attached, and I can't help but feel sad at the thought of leaving soon. My hometown, I love you.

4. How to write a composition introducing the "specialties" of my hometown? My hometown is "Taiwan Province Province". Willow spits out buds and can be soaked in water to drink. ...

I love jujube, a specialty of my hometown, which attracts bees from all directions. Around it, it greedily sucks pollen, and the jujube tree wakes up from its dream and opens its hazy eyes. The branches are covered with pale yellow flowers, which are fragrant and charming, and the trees seem to be covered with strings of red lanterns. Wow, the jujube tree is still bare, like a sleepy child. Before and after the Dragon Boat Festival, you can nourish blood and beauty. As a first-class medicinal material, you can cook porridge and eat my hometown in Shaanxi, which is rich in products. My favorite is the hometown specialty jujube! Crispy and sweet.

Spring came, the earth woke up, and the grass showed its little head. Here, with a long history and fertile land, Zizyphus jujuba has grown up and slowly turned from green to yellow. Around the Mid-Autumn Festival, it finally put on a red or purple coat and looked from a distance. After the flowers withered, the green dates finally appeared. If you pick one, its kernel is small and nutritious, but they are naughty and always hide in the middle of green leaves and play hide-and-seek with us. Autumn is coming, which makes you unforgettable.

Jujube in my hometown is not only thin and thick, but also can be steamed.

5. How to write an article about hometown snacks and specialties?

My hometown

-Hubei specialty

My hometown is in Hubei, where there are many scenic spots. However, I think there are many specialties in Hubei, such as: Qingshan Ma sesame seed cake, Regan Noodles, Ciba, pen fish belly ... all these are foods that I can never get tired of eating. However, eating Regan Noodles for the first time is the most unforgettable.

That month, I went back to my hometown, my uncle took me to have breakfast, and I went to a specialty store to buy things. When I saw Regan Noodles, I thought it was ordinary noodles, so I bought a bowl to eat at my uncle's house. When I took the first bite, I thought it was no ordinary noodle. I asked my uncle, and he said that Regan Noodles is a specialty of Hubei. From then on, every time I went back to my hometown, I bought two bowls of Regan Noodles to eat.

There is another legend about Regan Noodles: there is a vegetable vendor named Li Bao in Chang Di Street, Hankou, who makes a living by selling bean jelly and noodle soup in Guandi Temple. One day, it was extremely hot and many leftover noodles were not sold out. He was afraid that the noodles would turn sour and deteriorate, so he cooked and drained the leftover noodles and hung them on the chopping board. Accidentally knocked over the frying pan on the case and spilled sesame oil on the surface. When Li Bao saw this scene, he had no choice but to mix the noodles with oil and air dry them again. The next morning, Li Bao scalded the cooked noodles with oil in boiling water, scooped them up, drained them, put them into a bowl, and then added seasonings selling bean jelly to make them steaming and fragrant. People rushed to buy and ate with relish. When someone asked him what noodles he was selling, he blurted out "Regan Noodles". From then on, he monopolized this kind of noodles, not only people rushed to taste it, but also many people learned from him. A few years later, a man named Cai opened a noodle restaurant named Ji at the intersection of Zhongshan Road and Wuhan Road, which is the famous Regan Noodles Pavilion in Wuhan. Later, he moved to Zhongshan Avenue opposite Hankou Water Tower and changed his name to Wuhan Regan Noodles.

How's it going? Are you greedy? Then come to Hubei to eat quickly!

6. Composition Introduction Hometown Specialty My hometown Wenzhou is a beautiful and rich place. There are all kinds of snacks there, and my favorite is wonton. Maybe you think wonton is the same. What's so special about it? If you think so, you are wrong. Wonton in our hometown is famous for its color, fragrance and taste.

The wonton skin in our hometown seems to be thinner than paper and more transparent than glass, and the stuffing can be exposed on the skin. Wrapping scallops, lean meat and chopped green onion in a piece of leather, at first glance, the crystal clear leather presents "blossoming flowers", which is small and exquisite and beautiful. I haven't waited for you to taste it, and this shape is already mouth watering. This kind of wonton is not only beautiful in appearance, but also more delicious. A bowl of wonton just passed in front of you, and a fragrant smell came. Taking a deep breath can make people say, "It's delicious!" Picking up a wonton can make people involuntarily put it in their mouth to chew, and a delicious taste goes straight to their hearts. Then scoop up wonton soup, with green chopped green onion, purple mustard tuber and red shrimp floating, forming a beautiful picture. When you drink it in your mouth, a spoonful of delicious juice flows into your throat, which makes people feel refreshed.

Come to my hometown and walk down the street to see the wonton shops, which one is not lively. Some people praised it while eating, some even wolfed it down, and some people accidentally spilled wonton soup on themselves. Some people are not satisfied with their food and need to pack it. Some buy it back to honor the elderly, some buy it for children, and some buy it for friends from other places.

Ah! I like wonton in my hometown. Wonton in my hometown is not only delicious, but also beautiful in appearance. Young people like to eat, while children and old people like to eat more. If you come to my hometown, you must try wonton, which will definitely make you linger.

7. How to write a composition about local specialties? My hometown is in Taiyuan. There are many specialties here. The most famous are Liuweizhai's aged vinegar and sauced meat.

People who travel to Taiyuan buy mature vinegar, either to taste it slowly at home or to give it as a gift to relatives and friends. The characteristics of mature vinegar are: the longer it is preserved, the more mellow and delicious it will be, and it will not be moldy in summer and will not freeze in winter, so most people in Shanxi are jealous.

It would be a pity if people who come to Taiyuan don't taste the delicious sauce meat in Liuweizhai. The characteristics of Liuweizhai sauce meat are: fat but not greasy, lean meat is not firewood, and the skin is particularly soft, suitable for all ages. Come and have a try! I'm sure you still want to eat after eating.

Taiyuan has many specialties. Welcome to Taiyuan for sightseeing. I will be your tour guide and I will give you a good introduction.

8. How to write a composition about some local specialties? Do you know what is the specialty of Anshan? That's Nanguo pear!

Do you know the origin of Nanguo pear? Then let me introduce you. Once upon a time, a very kind old couple saved an injured wild goose. The next spring, the geese came back with a seed. The old couple planted it in the field. Autumn has come, and the seeds have blossomed and borne fruit. The old couple were very happy and invited the villagers to taste it. Let's have a taste, yeah! Sweet, delicious! So, everyone broke a branch and planted it in their own home. In this way, Shi Cun, the palm of Qianshan's hand, is full of white flowers in spring, which is really beautiful! The villagers gave it a nice name, called "Nanguo pear".

Nanguo pear has a round head. In summer, he wears green clothes. In autumn, you have freckles and wear yellow clothes. How beautiful! Moreover, he is also the "fruit queen"! It tastes sweet and a little sour, and there are some small particles in the pulp. It also likes to brag. It likes to wear yellow clothes best, and its cheeks are a little red. If it is not a little small, it really looks like a quiet little girl. Nanguo pear's contribution is great! Not in Changsha, Beijing, Hunan ... many places, but in Anshan! It eats one when we are thirsty, oh-it can quench our thirst! Wait until we are tired from work, so maybe we won't be tired.

Look! This is Nanguo pear in my hometown. Don't forget, the local product of our hometown is Nanguo pear.