What are ginseng and mung bean?

People who are drinking tea and eating radish should not take ginseng. Because these two kinds of food have the function of promoting qi circulation, and ginseng has greatly supplemented its vitality, it is equal to eating it in vain to rule out its function after tonic.

In addition, when you have a cold and fever, it is generally not appropriate to take ginseng. Because the palpitation is serious when you have a fever, the user will improve the blood circulation, which will aggravate the palpitation and aggravate the condition.

Extended data:

Suitable population of ginseng:

1, ginseng is mainly suitable for people with symptoms of qi deficiency, such as pale face, weak body and breathlessness. For another example, anemia patients often have qi deficiency syndrome, and such patients can also eat ginseng. If you are a normal person without diseases, you can also eat some ginseng in order to nourish your body and prevent diseases.

However, it is not advisable to overdo it. Choose different ginseng according to different physical conditions. For patients with massive bleeding, it is best to eat wild ginseng, followed by red ginseng and sun-dried ginseng.

Generally speaking, people who are old and weak can eat some red ginseng or wild ginseng properly. If economic conditions do not allow you to eat wild ginseng, you can also eat some sun-dried ginseng. If people with hot constitution want to eat ginseng, it is best to choose American ginseng or sun-dried ginseng.

People's Network-What kind of people is ginseng suitable for?