Can sausages still be eaten when they are moldy? What if the sausage is moldy?

Many friends will store some dry goods. At this time, when we are far away from home, we can recall the taste of home. However, in such wet weather, sausages are easy to get moldy. How to eat moldy sausage? Let's take a look at how to deal with moldy sausages.

Can sausages still be eaten when they are moldy? What if the sausage is moldy?

1, bacon, remove water from food, bacterial cells die automatically without water, but use salt to reduce water in objects. When the salt concentration reaches a certain level, protein can denature, thus killing some bacteria.

2. If you start to get moldy, cut off the moldy part, wash the bacon with warm water, then wash it with white wine, bake it in microwave oven or oven, or directly dry it with low fire.

3. After that, wrap several layers of newspapers with clean paper and store them in a container filled with charcoal or lime, or in a rice jar.

4, the weather is good, when the sun is shining, it can be preserved for a long time. Of course, if there is a refrigerator, you don't have to bother. Bacon will be moldy because of the climate, especially in summer. Smoked and baked with fire, then washed and boiled in water before eating. It can be cooked, fried and eaten.

How to deal with moldy bacon

Bacon is moldy. Look at its moldy degree. If it is moldy and rotten or has a strong smell, it is best not to eat it again. If it begins to mold, cut off the moldy part, wash the bacon with warm water, then wash it with white wine, bake it in microwave oven or oven, or directly dry it with low fire. Then wrap it in clean paper, and then wrap several layers of newspapers and store them in containers filled with charcoal or lime, or rice jars. When the weather is clear and sunny, it can be kept for a long time.

It doesn't matter if bacon is moldy. Bacon will be moldy when it is wet, but it won't affect it as long as it doesn't stink. In fact, mold only grows on the surface, just wash it off. You can cook it immediately after washing, or hang it in a ventilated place to dry and collect it in the refrigerator.

How to store bacon?

1. Bubble:

Soak the recovered bacon in clear water for 2-3 hours (change the water after the clear water is turbid), and gently brush off the scale on the bacon surface with a soft brush;

2. Steam:

Pour enough water into the cauldron, throw a few slices of ginger in, and steam the soaked bacon in the cauldron.

3. Air:

Take out the steamed bacon and spread it to cool;

4. Sealed storage:

Divide the thoroughly cooled bacon into several portions according to the requirements of each meal, seal each portion with a fresh-keeping bag, put it in the freezer of the refrigerator, and eat it in portions when necessary. Eat the cured bacon slowly, enough to support the bacon season next year.

What are the preservation methods of sausages? Preservation method of sausage 1

Central China has a suitable climate and is the most suitable place to make sausages and bacon. But as long as you master the method, you can go anywhere. In places with suitable dryness and humidity, such as Chongqing and Hubei, it is ok to hang sausages directly in a cool and dry place after they are cooked, but they cannot be dried in the sun. The sausages must be dried thoroughly first.

Preservation method of sausage II

If the weather is getting hotter and hotter, always check whether the sausage is dry enough. If the sausage surface is oily and sticky, it means that the weather is too hot, and the sausage must be kept in the refrigerator. In addition, sausages should not be washed with wet water during storage. If they feel dirty, they can be cleaned with kitchen paper.

Preservation method of sausage 3

In the very dry north, sausages can't be hung directly. If you hang them outside, they will become dry wood. Therefore, sausages should be vacuum-packed and stored in the freezer of the refrigerator.