How is the peeling of steamed bread?

Conditions: it collapses after expansion, and the original perfect epidermis collapses immediately after opening the steamer.

Cause: Overfermentation. Due to excessive fermentation, the dough tissue spread more, propped up the surface but lost its supporting force, so it expanded and collapsed again.

Solution: Reduce the fermentation time or the amount of yeast powder.

Extended data:

Steamed steamed bread is a traditional pastry snack made with flour as the main raw material, which is a common practice of filling the warehouse. Make the fermented dough into steamed bread and steam it in a pot or steamer. Steamed steamed bread is easy to learn and can be cooked by most families.

Diet should be avoided.

1, insomnia, dreaminess, palpitation, yawning, sadness, crying, which was called "dryness of women's viscera" in ancient times, is also suitable for women to eat when breastfeeding; Eating whole wheat can reduce the content of estrogen in blood circulation, thus achieving the purpose of preventing and treating breast cancer.

2. People with similar allergic symptoms are not suitable for eating.

References:

Baidu encyclopedia-mantou