Visit Dom Pérignon, the birthplace of champagne brewing.

In the champagne area, champagne is the biggest industry.

Epernay and Reims are the two most important champagne producing areas. There is a famous champagne avenue, a special champagne bar and all kinds of top champagne.

It's an eye-opener And my visit this time is only to see the elegance of Hautvillers Auverrier, the birthplace of champagne on the Champagne Road.

Although it was May, it was not warm that day. When I got to the appointed place, I saw a very short old man in a wool coat waiting there, about 70 years old. The old man is the retired village head of Hartville. In order to explain the history of Hauteville, the birthplace of champagne and the culture of champagne to me, the retired village head is my guide. I noticed that the old man had an English-French dictionary in his hand. As soon as he saw me, he immediately stepped forward and greeted me in English. I've always heard that French people don't want to speak English. This English-French dictionary warmed my heart at once. The retired village head showed me around this small town with about 800 families.

Interestingly, a hollow iron plate will be hung at the door of every household, and the pattern of the iron plate symbolizes the small logo of the owner's professional or family background. Many signs have symbols such as barrels and bottle stoppers. Against the blue sky, it has become a unique landscape in many tourists' cameras, showing the simplicity and loveliness of the town. However, no matter what kind of iron brand, it must have an inseparable relationship with champagne. Beauty is interlinked. Look at the vineyards as beautiful as works of art under the blue sky and white clouds, and you will understand why the top champagne Domperinon is produced here! When I first arrived here, I was full of curiosity about everything in this town. I ran around with my camera. To my surprise, the old man always appears beside me at the most appropriate time and gives me an appropriate explanation. Unconsciously, I went to the monastery where the father of champagne was buried, and I still remember it clearly today.

The sacredness and solemnity here can only be compared with its own tranquility and serenity. This land is surrounded by hills covered with vineyards, just like the Colosseum in ancient Rome. It has a C on one side? On the other side, the Marne River winds through the valley. At the foot of the altar, a black marble slab covered the body of Don perignon, the father of champagne, with his name and glorious life engraved in Latin. The sunshine caresses, which can best explain the tranquility and serenity here. When I knelt on the ground to take pictures of the missionary's tombstone, the old man was taking out a piece of paper from his pocket and told me in English that because the tombstone was written in Latin, the old man specially asked someone to translate it into French. Because he was worried about his poor English, he asked me if I could read the words on the tombstone to me in French. I said yes loudly, and occasionally I looked up and saw a beam of sunshine shining on the old man's face through colored glass.

At that moment, my heart froze. traffic

Railway: From Paris East Railway Station, there are several express trains to major cities in Champagne-Ardennes every day: Paris to Reims: about 1 hour 30 minutes to 1 hour 45 minutes; Paris to epernay: about 1 hour 15 minutes; Paris to Sharon-on-Champaign: about 1 hour 15 minutes; Paris to chaumont: about 2 hours and 30 minutes; Paris to Langle: about 3 hours; Paris to Trouvat: about 1 hour and 30 minutes; How many trains pass by?

Highway: There are many highways (National Highway No.4, 19, 5 1) in Champaign-Ardennes area connected with expressway network. On the east is expressway No.4, which runs from Paris to Strasbourg, passing through Reims, Champagne Salon and Saint Monier. On 26th, expressway came to Trouvat from Canada, passing through Reims, Champagne Salon, Chaumont and Lelang. Expressway on the 5th connects Paris and Trouvat.

speciality

Champagne-Ardennes local specialties include Ardennes famous Trouvat sausages, Chaource and Langres cheeses, smoked ham and game, as well as champagne chicken, pike, lobster, trout and stew. People here are also used to making fragrant honey bread by the method handed down from13rd century. In Reims, people like to eat rose biscuits with champagne, so sparkling champagne is made of grapes from high-quality vineyards that tourists rarely set foot in. Besides, the cheese here is also worth a try.