Standard Sichuan kimchi, do you know how to make it?

When the weather is hot, many babies have no appetite to eat, so stir-fry some sauerkraut rice with a bowl of rice or porridge! Pickles bought outside are mostly colored or too bright. If you want to eat clean and hygienic sauerkraut without pigment, today, I will teach you how to make sauerkraut delicious.

material

5 kg mustard, appropriate amount of rice washing water.

Exercise:

1: dried fresh mustard. Mustard doesn't need cleaning. It's better to choose dry mustard when you buy it. )

2: Heat the water in the pot to 80 degrees, then put the mustard in the pot until the mustard changes color. Be careful not to scald the mustard too well. It is not easy to preserve and crisp when it is too ripe. One more thing is not to get oil.

3: Put the scalded mustard into a crock, pour the rice washing water, cover and seal. What is Taomi water? Taomi water is the water for taomi, and you should taomi the first time and the second time.

4. Put it in a cool place and let it ferment naturally. On the third day, Huang Cancan sauerkraut was cured. Like my babies, please like and follow me! Remember to forward it. Oh, thank you.