It's getting hotter and hotter in spring. Let's learn how to freeze chicken.

Bobo chicken is a famous traditional snack of Han nationality in Chengdu, Sichuan, which belongs to Sichuan cuisine. It has a history of hundreds of years since the Qing Dynasty. It is made by mixing boneless chicken slices with spicy seasonings and various seasonings in a pottery bowl. It has the characteristics of crispy skin and tender meat, spicy and delicious, and moderate sweetness and saltiness. When eating milk noodle soup, it is served with alms chicken, which has a unique flavor. Not much to say, the practice is as follows:

1990 won the Chengdu Individual Famous Snack Quality Award, and 199 1 was named as a high-quality famous snack by the Chengdu Municipal People's Government.

1. After the whole chicken leg is boned, make several cuts on the back of the knife, add appropriate amount of water to the pot, add onion and ginger to boil, add chicken leg to cook for 10 minute, and take it out for later use.

2. Put sesame paste into a bowl, add appropriate amount of salt and warm water to make it alive, and then add sugar, oil pepper, rattan pepper oil, rice vinegar, soy sauce, etc. Stir well and set aside.

3. Cut the onion and spread it at the bottom of the bowl, change the chicken knife code on it and sprinkle the coriander with the adjusted sauce.

4. Summer is coming. Compared with hot dishes, cold dishes that are delicious on hot days are more popular.

5, I feel particularly good after eating, and I chose to do it at home, which is safe and affordable!