Talking about the method of raising pigs with sawdust

What you are talking about is a simplified mode of raising pigs in a fermentation bed.

At present, EM bacteria are generally used as starter.

Fermentation bed

A. Fermentation bed

Fermentation bed, also known as ecological bed, is an environmentally friendly, safe and effective ecological pig-raising method put forward by Korea and Japan based on years of practical experience, using brand-new natural agriculture concepts and combining modern microbial fermentation treatment technology. It realizes zero emission, no pollution and no peculiar smell, and completely solves the environmental pollution problem of large-scale pig farms. It is a virtuous circle ecological pig raising system that integrates pig raising science, nutrition, environmental hygiene, biology and soil fertilizer science and follows the principles of low cost, high output and no pollution. It is another highlight of the development of industrialized large-scale pig raising to a certain stage, and it is a new model for the sustainable development of pig raising industry.

I. Introduction

The principle of the lazy pig-raising method in the fermentation bed is that the microbial fermentation bed is used for natural biological fermentation (the feed is promoted to be absorbed by microbial anaerobic fermentation, and the feces is decomposed by microbial aerobic fermentation), that is, the strains of the lazy pig-raising method in the fermentation bed of Guangzhou Agriculture and Animal Husbandry Development Co., Ltd. are fermented and propagated with straw, sawdust, rice husk powder and feces (or soil) according to a certain proportion, forming a micro-ecological fermentation bed factory, which is used as the padding of pig pens. Then, the pig's rummaging habit is used as an opportunity to fully mix pig manure, urine and padding, and the organic matter in pig manure and urine is fully decomposed and transformed by decomposition and fermentation in a fermentation bed, and microorganisms feed on undigested pig manure for reproduction. Treat it with pig manure and urine, and the smell will be gone. At the same time, a large number of microorganisms provide inorganic nutrition for pigs, and protein is eaten by pigs, thus complementing each other to turn the pigsty padding fermentation bed into a micro-ecological feed processing plant, achieving the purpose of odorless, tasteless and harmless. It is a new technology of environmental protection and ecological pig raising without pollution, emission and odor, and has the advantages of low cost, less material consumption, simple operation, high benefit and no pollution.

Second, the advantages of the lazy pig raising method in the fermentation bed

1, less investment, low cost, simple construction, multi-purpose for one machine, easy to change production and reduce investment risk.

To build a pig shed with fattening pigs 100 pigs, it only needs to invest about 4,000 yuan, and the cost per square meter is about 40 yuan. Generally, the span of the pig shed is 4 ~ 5m, the length is 20 ~ 25m, and the height of the surrounding fence is1.0 ~1.2m. The supporting shed can be made of hollow bricks and other materials. The height of the shed is generally 2.7 ~ 3.0 meters, and the material can be steel bars, cement and other materials, and the top is covered with plastic film, weaving, grass curtains and so on. There is no fence around the greenhouse, which is equivalent to a summer pavilion. Putting down the plastic film in winter becomes a warm circle, which is warm in winter and cool in summer, providing a good growth environment for pigs.

Greenhouse can be used for multiple purposes, not only for raising pigs, but also for raising cattle, sheep, rabbits and chickens. And can change the output at any time, planting greenhouse vegetables, mushrooms and so on. , increased the ability to resist risks.

2. Zero emission, no odor and no pollution.

The lazy pig raising method is different from the general traditional pig raising method. Pig manure and pig urine can be kept in piggery for a long time without being discharged or flowing around. There is no need to remove feces during the whole fattening period, and it can be removed once after the pigs are slaughtered, which will not affect the development of pigs. As microbial strains are added to pig feed and padding, it is beneficial to the decomposition and transformation of protein in feed and reduce the odor of feces; At the same time, in the bedding fermentation bed, the bedding, feces, urine and surplus feed are all nutritious foods that are continuously decomposed by microorganisms, so there will be no scene in which feces and garbage stink. In the whole fermentation bed, pigs form an "ecological chain" with padding, pig manure, residual materials and microorganisms. The fermentation bed is like an ecological factory, which is always in the state of flow production. Organic substances such as padding, pig manure and residual materials are transformed through the "central" circulation of bacteria in the fermentation bed, and microorganisms are "eating" the padding, pig manure and residual materials. Pigs "eat" microorganisms (including various fungal hyphae, protein, metabolites of functional microorganisms, trace elements decomposed by fermentation, etc. ), and there is no waste and residue in the whole pigsty. When fermenting, the temperature in the center of the fermentation bed can reach 60 ~ 70 degrees, which can kill the eggs and germs in the feces, clean and sanitary, and make flies and mosquitoes lose their survival foundation, so the fermentation bed pigsty is very clean.

If it is pig+fish farming or duck+fish farming, it is necessary to use pig manure urine and duck manure water, and the pigsty can adopt an ecological bed on the ground with a cement floor under it (the old pigsty can be raised by 50-90cm). Using ecological bed to purify feces and urine to form microecological preparation, and then discharging it into pond to purify water quality. In the whole process, the ecological bed formed a micro-ecological purification and processing plant for feces and micro-ecological preparations. Through continuous supply of strains, continuous treatment of feces and urine, and processing of microecological agents, the environment and water quality of pigsty can be purified.

3, the environment is superior, the incidence rate is reduced, and medication is reduced.

The environment in the fermentation bed is superior, "warm in winter and cool in summer", which is warm in winter and cool in summer because the mixture of padding, pig manure and residual materials is rapidly fermented and decomposed under the action of bacteria in the fermentation bed to generate heat. The bottom temperature can reach 40 ~ 50 degrees, even 60 ~ 70 degrees in the middle, and the surface temperature can be maintained at 25 ~ 30 degrees for a long time. This environment can prevent pigs from catching cold and getting sick in winter. It is cool in summer, and the uncovered plastic film around it is the summer arbor. Coolness is not only related to temperature, but also related to humidity. The temperature of the fermentation bed does not rise indefinitely, and it can also be controlled artificially. Suppose that when the temperature in the fermentation bed rises to be close to or higher than the indoor or outdoor temperature, hot air rises and cold air enters from all around, resulting in convection, rapid temperature drop and a sense of coolness. At the same time, because there is no fecal waste in the circle, it looks dry and will not produce a feeling of damp heat and tightness. Summer can prevent pig manure from being damp and smelly, affecting the occurrence of respiratory diseases and digestive tract diseases. Pigs living in fermentation beds are the most comfortable all year round. Pigs live in a free and happy environment, their ability to resist various diseases is enhanced, and the use of veterinary drugs and vaccines is declining.

4. Save labor and improve efficiency.

It takes a lot of labor to clean up feces and urine in ordinary pigsty. The lazy pig raising method in the fermentation bed saves the cleaning of the pig house. The main job is to add feed, and then install automatic trough and automatic water dispenser in the pigsty, which saves labor and effort. One person can raise thousands of pigs, and the labor efficiency can be improved by more than 60%, which is conducive to the large-scale and industrialized development of pig raising.

5. Save water, electricity, coal and materials, and reduce the feeding cost.

Conventional feeding needs a lot of water to wash pig manure and urine, and the lazy pig raising method in fermentation bed is free of washing water, as long as drinking water is enough, so it saves 90% water. The environment of "warm in winter and cool in summer" saves a lot of electric coal. After fermentation, the mixture of padding, pig manure and residual feed in the fermentation bed decomposes or degrades many beneficial substances, such as actinomycetes mycelium, trace elements and protein. Moreover, the wood fiber and semi-fiber in sawdust can also be degraded into fermentable sugar, which also plays a very good role in promoting the growth of pigs. By turning over the arch to eat, pigs provide some nutrition, thus reducing the supply of concentrated feed. According to the preliminary test, the concentrated feed can be saved by 20%, and the average daily gain is one or two hundred grams higher than that of pigs without fermentation bed.

Each pig can save about 10 yuan on materials, water, electricity and coal, about1on veterinary drugs and vaccines, about 20 yuan on labor costs, and about 40 yuan on sales revenue, which is very obvious. If a pigsty with an area of 1000 square meters is built, each batch can raise 700 pigs, and the annual output can reach 2,000 pigs, then the investment in fixed assets such as pigsty is about 200,000 yuan, and all the investment can be recovered in that year, with a surplus, which has a good prospect of social popularization and application.

6. Improve the quality of meat, eggs and milk, and produce "green meat", "farm eggs" and "no milk resistance".

There are many factors that affect the quality of meat, such as the use of various veterinary drugs, inappropriate feed additives and unqualified feed. , resulting in more water and poor taste of pork. Pigs growing in humid environment have high water content, and their pork does not have that natural flavor. Pigs who use too much factory feed, veterinary drugs or additives for a long time have an odor in their meat. Using fermentation bed to breed animals, by eating beneficial microorganisms propagated in the fermentation bed, the consumption of additives, antibiotics and veterinary drugs can be reduced, the digestion and absorption function can be enhanced, and the nutrients and natural pigments in feed can be fully absorbed and utilized. It is not necessary to add chemical pigments Sudan red and allicin red to cause harmful substances to human body and affect the natural edible flavor of livestock and poultry products, which can be comparable to domestic livestock and poultry meat. It can naturally increase the coloring and edible flavor of animal products, and the pig's skin is ruddy and its coat color is shiny; The color of broilers and ducks deepened; Improve the quality and color of eggshell, make egg white thicker and yolk brighter.

B. Construction and management of fermentation bed

Whether the fermentation bed is good or not is also related to the construction of pigsty Generally, the pigsty is required to be east-west and north-south, so that the pigsty has good lighting and is conducive to fermentation; Moreover, it can be opened in the north and south, which is suitable for good ventilation, no odor and no mosquitoes and flies. If we establish a greenhouse culture mode with less investment, low cost, quick effect and rapid production change, it will save trouble and money. Because the cost of greenhouse is low, the microclimate is easier to adjust. Good lighting and warmth in winter, pigs can safely overwinter; In summer, put a sun visor on the ceiling, shake up the surrounding skirt film, and ventilate to cool down. Generally, free-range households can make things simple because of their humble origins. Generally, they can dig 50 ~ 90 cm below the ground, fill it with organic filler and put the pigs in.

I. Architectural Design

1, pigsty

Pigsty is generally 4 ~ 6 meters wide and 8 ~ 20 meters long. The column height1.8 ~ 2m, and the top height is about 3m. The building faces south, and the roof should be designed for thermal insulation, which is convenient for thermal insulation in winter and summer. The roof is equipped with windows that can be opened and closed freely, and the sunlight can illuminate one third of the whole pigsty area. Large windows or roller blinds can be set on the north and south walls, which can illuminate every corner of the whole pigsty from sunrise to sunset, so that the microorganisms in the pigsty can grow and reproduce properly.

If the shed mode is adopted, the span of the pig shed is generally 4-5m, the length is 20-25m, and the height of the surrounding fence is1.0-1.2m.. The supporting shed can be made of materials such as hollow bricks, and the height of the shed is generally 2.7-3.0m.. The material can be steel bars, cement, etc., covered with plastic film, woven fabric, grass curtain, etc. There is no fence around the greenhouse, which is equivalent to a summer pavilion. Putting down the plastic film in winter becomes a warm circle, which is warm in winter and cool in summer, providing a good growth environment for pigs.

2, pigsty

Usually, the net area of each pigsty is about 25 square meters, and 15 ~ 20 pigs can be raised. Generally, each pig covers an area of 1.2- 1.5 square meters. Dig to a depth of 50 ~ 90 cm below the ground.

Second, the production of fermented mattress materials

1, selection of filling materials

The production of padding is an important link in zero emission technology of pig raising in fermentation bed. Padding materials are generally selected: rice straw, leaf weeds, rice husk powder, sawdust, manure, manure starter, etc. And it is best to add a small amount of dregs such as rice bran and distiller's grains for feed fermentation.

Straw, leaf weeds and rice husk powder in the padding mainly play the role of fluffy and breathable, so that there is enough oxygen in the padding, while residue feed such as sawdust, feces, rice bran and distiller's grains plays the role of water retention and microbial nutrition source of the padding.

Precautions:

(1), straw and leafy weeds should be cut into 5 ~ 8 cm long segments in advance;

(2) Sawdust treated with preservatives, such as plywood and other high-density board sawdust, shall not be used.

2. Proportion and dosage of filler

The proportion of padding: sawdust 50%, rice husk powder 40% (if there is no sawdust, it can be completely replaced), feces 10%, fermentation bed strain 0.2%, and water 60-70%. If 5- 10% rice bran and distiller's grains are added, the fermentation effect is better and it can replace the same amount of rice husk powder.

According to the total thickness of pigsty padding 90cm, padding 170kg per square meter, the dosage of padding is as follows: sawdust: 25m2×170kg× 50% = 2125kg; Rice husk powder: 25m2×170kg× 40% =1700kg; Feces: 25m2×170kg×10% = 425kg; Fermentation bed strain: 25m2× 170kg× 0.2% = 8.5kg ... If conditions permit, a layer of wooden rafters with a depth of 30-40cm can be paved first, and then a layer of fermentation mat can be paved. If the sawdust is not enough, you can spread 50 cm deep straw and leaf weeds first, and then spread fermentation padding.

3. Mat fermentation method

According to different production sites, padding fermentation can generally be divided into centralized and unified production and direct production in pigsty.

Centralized and unified fermentation padding is made by unified stirring and fermentation in the field outside the house. This method can be operated by large machinery with high efficiency and is suitable for gauge measurement.

This method is usually used to make new padding in large pig farms.

Direct production of pigsty is a very common method. That is, straw and leaf weeds are laid on the pigsty column by column, and then rice husk powder, sawdust,

Waste residue feeds such as feces, rice bran and distiller's grains are mixed evenly before use. This method is inefficient and suitable for small-scale pig farms.

4, padding fermentation operation

1) Prepare fermentation padding, fermentation bed strains and water in proportion;

2) Firstly, the strains in the fermentation bed are poured into the water to be used, diluted, stirred and soaked evenly for 2- 12 hours to activate the strains and enhance their activity. The dilution water is preferably well water or river water. If it is tap water, please leave it for 24 hours before using it.

3) Stir fermentation: ① If there is a stirrer, the fermentation raw materials can be mixed for 2 minutes, then the strain diluent is poured and stirred for 4 minutes; (2) No stirrer: spread the fermentation mat on the ground, turn it over twice and stir it evenly, then pour the diluent into the fermentation bed and turn it over twice and stir it evenly. Pile it into a rectangular pile with a height of about 0.6 meters and a width of 2 meters, and punch holes at the top of the pile for ventilation. Finally, the compost pile is covered with rectangular plastic sheets to keep warm, moist and fat. The plastic sheet is connected to the ground, and a heavy object is pressed every 1 m to make the film breathable and prevent it from being blown up by strong wind. During fermentation, special attention should be paid to turning over and ventilation. In summer and autumn, the film should be uncovered and ventilated once (1 ~ 2 hours). When the weather is fine, you can uncover the film the night before and cover it the next morning. After 4 ~ 6 days of composting, the composting temperature can be raised to 60 ~ 70℃.

Note: If fermentation fails, check whether preservatives and pesticides have been added to the padding, and whether the water content is too high or insufficient. According to the increase or decrease of water content of fermentation mixture, the total water content of fermentation mixture should be controlled at 60 ~ 70%. Too high or too low is not conducive to fermentation, too little water, slow fermentation; Too much water will lead to poor ventilation, slow temperature rise and odor. The method to judge whether the moisture content is appropriate: hold a handful of materials tightly, and when you see a watermark between your fingers, it won't drip, but it will disperse when you land.

Third, the management of lazy pigs in the fermentation bed

1, fermentation bed management

When the pigsty sawdust is reduced, the missing part should be supplemented appropriately, and one of the fermentation bed strains should be supplemented at the same time. In order to help pigs turn over the ground, it is necessary to control the amount of feed for pigs.

When the feed is 80% of the normal amount, it should be fed with fermented feed (anaerobic fermented feed of the second strain in the fermentation bed is used, see the description of biological fermented feed for details). When feces and urine pile up, dig a hole and bury it. The ground humidity must be controlled at 60% and checked frequently. If there is too much water, open the vent and adjust the temperature with air. Just spray the fermentation bed strain once a month. Fermentation bed strain is an active agent specially designed for fermentation bed culture. Mixing it with water at the ratio of 1: 300 and spraying it on the ground can improve the vitality of soil microorganisms and accelerate the degradation and digestion of feces and urine. In addition, it is usually found that pig manure accumulates for a long time, and it is easy to fully decompose it when it is scattered in the open space. In addition, the ground should not be too dry, that is, it should be kept soft, but there should be no dust and dust, otherwise pigs are prone to respiratory diseases. Add a proper amount of new sawdust and rice husk powder in a particularly humid place, with sawdust and rice husk powder accounting for 50% and 50% respectively. Use forks or portable plows to loosen relatively strong fillers and level uneven surfaces. It's best to let the padding dry for 2-3 days after all the pigs are slaughtered. Rotate the gasket evenly from the bottom. Depending on the situation, the strain mixture in the fermentation bed can be properly supplemented, piled up again for fermentation, and then fed to pigs 24 hours later. Feeding density: if there are too many pigs per unit area, the fermentation state of the bed will be reduced, and pig manure cannot be degraded and digested quickly. Generally, each pig covers an area of 1.2 ~ 1.5 square meters.

2. Feeding management

There is nothing special about the management of pig raising in fermentation bed and the traditional pig raising mode.

1) Like traditional pig raising, we must first lay a good vaccine to control the occurrence of diseases;

2) before entering the fermentation room, be sure to do a good job of deworming;

3) The pigs entering the fermentation shed must be balanced and healthy;

4) Maintain proper density: If there are too many pigs, the fermentation effect of the fermentation bed will be reduced. Generally, 0.8- 1.2 m2/head for 7-30 kg pigs, and 0.8-1.5 m2/head for 30- 100 kg pigs;

5) anaerobic fermentation of biological feed is carried out by using the second strain in the fermentation bed;

6) Pay attention to ventilation management, take away the moisture in the fermentation room, and turn on the fan for forced ventilation when the weather is hot, so as to achieve the purpose of heatstroke prevention and cooling;

7) Check the growth of pigs every day, pick out too small pigs and feed them separately.

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Edit EM bacteria entry

EM bacteria is the abbreviation of effective microbial community, which can make 80 kinds of beneficial microorganisms of 10 genus such as photosynthetic bacteria, lactic acid bacteria, yeast, Bacillus, acetic acid bacteria, Bifidobacterium and actinomycetes flourish. It was invented by the world-famous applied microbiologist Professor Gabi Akio of Ryukyu University in Japan, and EM technology is the most widely used bioengineering technology in the world. Compared with general biological agents, it has the advantages of complex structure, stable performance and complete functions, showing an unprecedented high-tech level. Up to now, EM has swept over more than 90 countries and regions such as Japan, the United States, Brazil, French and Taiwan Province Province.

EM bacteria technology can be used in industry, agriculture, animal husbandry and environmental protection. In water treatment, it can reduce COD, BOD and SS, reduce mud content in water, decompose nutrients and deodorize, keep water fresh, which is beneficial to aquaculture. EM stock solution can also grow and reproduce in animal digestive tract and feed, and can produce nutrition processing plants in animals to synthesize a large number of carbohydrates, starch, protein and amino acids. Not only that, these beneficial microorganisms can also decompose crude fiber in feed, so that these crude fibers which are not easy to digest and absorb can be converted into nutrients that animals can absorb, and the absorption and utilization rate of feed by animals can be improved. These microorganisms can also produce a variety of antibiotics, improve the disease resistance of animals, kill pathogenic microorganisms and inhibit the growth of spoilage bacteria. Practice has proved that the phenomenon of rotten tail has never happened in shrimp culture with EM. The curative effect of using EM stock solution to prevent and treat turtle diseases is also very remarkable. The specific methods are as follows: the concentration of water splashing in the pool is 1ppm-5ppm, and it is 5ppm- 10ppm in important periods, and it is appropriate to treat diseases with 10ppm, and the concentration of water is 3‰ when mixing materials. Note that EM cannot be used with bactericides and bacteriostats.

EM bacteria are composed of more than 80 beneficial microorganisms. Since it was introduced from Japan, it has created many miracles in planting, breeding and aquatic products in China. Practice has proved that after using EM bacteria, all kinds of animals and plants have high yield, excellent quality and good taste, the price has doubled, and the economic benefits have been improved several times compared with ordinary planting farms.

After using EM bacteria in Zhaobao Ecological Farm in Yongding County, Fujian Province, tens of thousands of livestock farms have no odor and the environment is very beautiful. Especially after using EM bacteria in special wild boar, the effect is very remarkable, mainly in the following five points:

1. After feeding EM, the appetite, feed reward and feed conversion rate of wild boar were obviously improved, and it was put on the market 20 days earlier, which reduced the production cost.

2, basically eliminate the odor of pigsty, no mosquitoes and flies, put an end to the occurrence of various germs, and reduce the cost of medication.

3. Improve the internal environment, enhance the disease resistance, improve immunity, reduce the morbidity and mortality of livestock and poultry by more than 80%, and the survival rate is more than 98%.

4. After using EM, basically no drugs are used, and at the same time, the fat and cholesterol content of wild boar are reduced, and the meat quality is more delicious and mellow. In addition, the staple food of wild boar is pollution-free green food, which has great market demand and high price.

5. The reproductive rate of female wild boar is obviously improved, with an average of 10- 12 per fetus, which is 30% higher than the original.

First, it is used to spray pens and wild boar to drink water.

Production method: raw materials are 50 grams of EM original dew, 50 grams of brown sugar and 25 kilograms of water. Dissolve brown sugar in warm water at 40℃, mix it with EM raw dew evenly, and let it stand for about 2 hours to activate EM flora. Add water to the required concentration, mix well, and seal in plastic bags, barrels, cans and other containers. , and put it in a cool and dark place for 48 hours before use.

The second is used for feed fermentation.

1, production method: proportion: EM original dew 100g, brown sugar 100g, water 15kg, and feed 50kg (such as grass, leaves, corn stalks, wheat stalks, peanut seedlings, sweet potato vines, etc. ), ground into fine noodles. ) preparation method: the same as above.

Sprinkle the prepared liquid into the feed evenly, stir it evenly, and put it into containers such as plastic bags, barrels and cans. , or covered with film, compacted and sealed. Fermentation for 4 (summer)-10 (winter) days can be used as animal feed.

Pay attention to: 1 when using EM. After fermentation, there is the aroma of distiller's yeast, and if there is an odor, it proves a failure. 2. Stir once during fermentation. 3, shall not be used with antibiotics at the same time.

The special effect of EM is concentration.

The following EM refers to health-care EM, which needs to be cultivated in strict accordance with the operating methods. The following content comes from our long-term feedback to students over the years. We have repeatedly reminded everyone that although EM has many functions, it is not a panacea. In case of serious illness, it is recommended to go to the hospital for treatment immediately.

1. Hemostasis: In our daily work and life, we often encounter bleeding caused by scraping the skin. At this time, if you drop a few drops of pure raw EM on the injured part, it will stop bleeding immediately if it hurts for 3-4 seconds. Be careful not to touch the water for 2-3 times in a row. If the wound is large, clean it with a cotton swab, the wound will not be inflamed and heal quickly. This method is also suitable for animals.

2. Treatment of scald (small area, both scalding and scalding are effective): Apply pure health EM to the scald immediately, and a cool feeling will make the spicy pain disappear immediately, once every 2 hours, and generally feel better in a day or so. This method is ideal for small-area peeling and scalding, and the scalded area will not be inflamed (the scalded area should not be exposed to raw water). For the sake of safety, please go to the hospital for treatment immediately.

3. Treatment of diarrhea: very effective, almost 100 trials. If diarrhea is caused by eating something wrong in daily life, immediately take it with 20 ml (2-3 lids of mineral water bottles) and 50- 100 ml warm water, which takes about 10 minutes at a time.

4. Get angry: Eating hot pot or fried food in winter often makes you feel angry. Take 50 ml of healthy EM with warm boiled water 2-3 times a day, and the effect is excellent.

5. Treatment of beriberi: Add 0.3 kg of healthy EM to 3 kg of warm water and soak your feet for 20 minutes, 7- 10 days, and beriberi will disappear.

6. Treatment of oral ulcer: After the oral ulcer is broken, first put more than half a cup of warm water in the mouthwash cup, add 50 ml of healthy EM, rinse your mouth, and gently brush off the yellow pus on the surface of the ulcer with a toothbrush during the rinsing process. After brushing your teeth, mix 50 ml of warm water with 20 ml of EM, three times a day, and put it in your mouth several times (pure EM can be used for those who are not afraid of acid). Wash the ulcer wound with the EM contained in the oral cavity with your tongue, and it will heal in 1-2 days.

7. Treatment of dandruff: After shampooing, add 0.5 kg EM into 5 kg of clean water to rinse the hair, and the hair will feel very soft. After washing, there will be fragrance, dandruff will gradually decrease, and hair will become soft and shiny.

8. Prevention and treatment of children's miliaria: Adding 0.5kg EM to 10 kg warm water every bath can effectively prevent and treat children's miliaria. Children and adults feel very clean and refreshing after bathing, and some itching will be fine. For children with severe heat rash, rub it directly with 50 ml EM and 50 ml warm water, and it will disappear after a few days.

9. Treatment of mosquito bites: The mosquito bites are painful and itchy, so immediately wipe them with pure EM. Generally, after a few seconds, the itching is relieved or disappeared, and the redness begins to fade; Spray a little EM in the room, and mosquitoes will be significantly reduced. Spray a little EM on exposed parts of the body, and mosquitoes and leeches will rarely bite.

10. Treatment of pinkeye: Wash the diseased eyes with 50 ml warm water and 50 ml EM three times a day, 1-2 days to cure.

1 1. Treatment of otitis media: Wipe or drip pure EM into the ear twice a day with a cotton swab, and it will be cured in 1-2 days.

12. Treating common skin diseases: Some common skin diseases can be smeared with pure EM, and some surprising results often appear.

13. Treatment of anorexia: Drink a small cup of EM (10-20ml EM pair 100ml warm water) after meals three times a day, and you will feel particularly good appetite.

14. Animals: If animals fight with each other or cause wounds, EM can be sprayed directly on the wounds of animals (it is best to heat EM to 35-45 degrees). If the wound is suppurated, it will be cleaned with 50% em and then coated with pure EM, and most of it will heal within a few days. When you encounter some animal diseases that are difficult to identify at once, you can take some EM or feed food soaked in 50% EM, or add 10% EM to drinking water. Many diseases will naturally improve, so that veterinarians can't analyze them. ……

15. dilute EM to 50 times and spray leafy vegetables once a week. Vegetables are flourishing, the output is significantly improved, especially the taste is pure and natural.

16. Eliminating the odor in the inner room: mix EM with water for 5 times and spray it indoors with a small hand-held sprayer, and the odor will be instantly reduced and disappeared, which can be kept for several days.

17. There are many mosquitoes in summer. Spray your living room with pure EM, or rub bare body parts with a small amount of EM to keep mosquitoes away from you.