What are the disadvantages of direct mining in wineries?

Direct mining in wineries means that wineries buy grapes directly from grape growers, rather than through middlemen or distributors. Although this method can make the winery obtain higher quality raw materials and reduce the cost of intermediate links, it also has some potential disadvantages:

1, more capital investment is needed: direct mining of wineries requires wineries to buy grapes themselves, which requires more capital investment. This may be an unbearable burden for small wineries.

2. Risk control is difficult: buying grapes directly from growers is prone to weather disasters, and poor harvest will directly affect the production plan and cost control of wineries.

3. More management and supervision are needed: wineries need to manage and supervise grape growers themselves to ensure that they comply with the prescribed planting standards, otherwise the quality of wine may be affected.

4. Need more time and energy: Compared with buying grapes directly from wine merchants or distributors, direct harvesting in wineries needs more time and energy to deal with the acquisition, transportation and storage of grapes. Generally speaking, direct mining in wineries can bring more benefits, but it also requires wineries to be prepared in terms of capital, management and risk control to ensure the quality and stability of final products.