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Composition on specialties of hometown

Essay on Specialties of Hometown 1

My hometown is Xinhui, Guangdong, where the climate is mild, the land is fertile, and the specialties are abundant. Specialties include sunflower fans, cordyceps, Gujing roast goose... among them The most famous one is tangerine peel.

Every October is the harvest time for Xinhui tangerines. After the farmer uncle picked the big red tangerines, he would peel and remove the flesh from each tangerine as big as a fist. The tangerine skin would open into three petals on average, like A small flower, more like a small windmill, the tangerine pulp is sour and sweet and delicious. The peeled fresh citrus peel must be turned over to expose the white inner peel, and then dried in the sun. The dried citrus peel will be brown-red or brown-black. Then, seal it in a clean bag and store it in a dry and ventilated place. Local, tangerine peel - as the name suggests, the longer it is stored, the higher its value and the more fragrant it smells.

Tangerine peel has rich medicinal value and can be used to make soup. It has the effect of relieving asthma, eliminating phlegm and relieving cough. At the same time, tangerine peel is also a good seasoning. Adding a little tangerine peel when steaming fish can bring out the fresh flavor of the fish. I seem to smell the fragrance, which makes me salivate. It can also make delicious tangerine peel duck, tangerine peel bone, tangerine peel plum... …

Friends, do you want to try our tangerine peel banquet? Then come to my hometown quickly! Welcome to the new club! Xinhui specialties are waiting for you! Specialties of Hometown Essay 2

My hometown is a beautiful archipelago. The beautiful scenery and rich specialties here attract countless Chinese and foreign tourists every year.

When it comes to the specialties of my hometown, there is so much to talk about and countless! There are Jintang plums, Baiquan bayberry, Daixi grapes, Zhujiajian watermelon...

The most famous one is the delicious seafood! When the lanterns first came on, we arrived at the night stall, which was so lively! The lively fish, shrimp and domineering crabs seem to be welcoming you! The seafood in my hometown is not just these, there are also small yellow croaker, hairtail, plum fish, pomfret, catfish and many more that I can’t name. All tourists who have tasted the seafood from our hometown can’t help but exclaim: “It’s the most delicious food in the world!” They also don’t forget to take the seafood back to share with their relatives and friends.

After listening to my introduction, you will be greedy too! So what are you waiting for? Act quickly, my hometown - Zhoushan is welcoming you with open arms! Specialties of Hometown Essay 3

My hometown is in Fuxing Town, Longxi County, a remote mountain village with little rain. The specialty of our hometown is potatoes. Almost every household in our area grows dozens of acres or even more potatoes. .

Potatoes are also called "potatoes" and "potato eggs". It is relatively drought-tolerant and is sown around Qingming Festival and harvested around National Day every year. The flowers are white, and their shapes are different in size. Some are oval, some are like small balls, and some are round or not, or long or not. They are convex here and concave there. The big one is It weighs two kilograms! Potatoes come in different sizes in people's minds. The shape of the potatoes is not beautiful, let alone the color of the potatoes. The bright earthy white clothes are draped on the body and are covered with dirt, making him look like a "country bumpkin".

Potatoes are not only delicious but also eaten in many ways. They can be steamed, baked, fried, etc... Potatoes contain starch, and their calories are several times that of flour. They are indispensable in people's lives. one of the vegetables. Its starch can be made into various vermicelli and sold all over the country. It is also one of the main sources of income for the farmer uncle in his hometown. It is of high quality and low price, suitable for everyone's taste, and is very popular among people, including me of course!

How about it? The potatoes in my hometown are not bad! Do you want to try it? Essay on Specialties of Hometown 4

My hometown is Xia Shama, and the strawberries here are famous far and wide. The peak season for strawberries is from November to May every year. The bright red and shiny strawberries lie among the green leaves on the ground, especially dazzling.

My grandparents are the veterans of strawberry cultivation in the village. I have seen many strange-shaped strawberries since I was a child, some are heart-shaped, some are in the shape of twin hearts, some are in the shape of an apple that looks like it has been bitten, and some are almost square!

The most delicious strawberries are in the twelfth and first lunar months of the lunar calendar, when the strawberries are fragrant and sweet. Once you have one in your hand, the scent will remain on your hands all day long if you don't wash your hands multiple times. When you take a bite, you will first feel a faint sour taste. Immediately, you will feel as sweet as honey between your teeth, on your tongue, and in your throat, licking it all the way into your stomach. At this point, it’s hard not to want to eat the second one. However, my grandma told me that I shouldn’t eat too many strawberries during this season because there is less light, the weather is cold and dry, and I need regular medication to maintain them.

If you come to Xiasha Mala during the strawberry season, the hospitable elders in your hometown will definitely bring out the most fragrant and sweetest strawberries for you to eat! Essay on Specialties of Hometown 5

My hometown not only has beautiful scenery, but also is rich in products. The people here are hard-working and capable, and they produce rich and delicious fruits all year round. There are yellow peaches, oranges, dragon fruit, strawberries and other delicious foods. Today I will introduce the strawberries, a specialty of my hometown!

The strawberries here bloom and bear fruit early, have a long fruiting period, large fruits, and beautiful appearance.

This strawberry has a bright red coat. The bright red coat is inlaid with many yellow seeds, which is very bright and eye-catching. When the strawberries are ripe, they will emit an attractive fragrance.

The ingredients of strawberries are: sugar, sucrose, glucose, citric acid, carotene, vitamin B1, vitamin B2, vitamin C, calcium, phosphorus, iron and other minerals. It aids digestion and stimulates appetite. Of course, it is also a good medicine, with a neutral nature and a sweet and sour taste. It has the functions of moistening the spleen, promoting body fluids, strengthening the spleen, harmonizing the stomach, relieving hangover, and replenishing blood.

If you pick it off and bite it, a lot of juice will flow out. The pulp of strawberry is soft, so the elderly don’t have to worry about being unable to bite it, and babies don’t have to worry about choking, so it is a fruit suitable for all ages.

After reading my introduction, if you think strawberry is a good thing, then come to Jiande to taste the specialty of my hometown! Hometown Specialty Essay 6

Guiling paste is a traditional medicinal food in Wuzhou with a long history. It is said that it was originally a precious medicine specially provided for the emperor in the Qing palace.

There are two types of Guiling paste in Wuzhou, one is boxed or canned, and the other is sold in Guiling paste shops on the street. No matter which one they are, they all have the same characteristics, they are smooth, tender and delicious.

Wuzhou’s Guiling Gao is very famous. People from all over the country and even foreign countries come from far and wide to taste Wuzhou’s most authentic Guiling Gao. Why is Turtle Jelly so attractive? Let me introduce it to you next.

If you are sitting on a cold chair in a turtle jelly shop, looking at the black jelly-like turtle jelly with milk or honey, you will want to take a bite of it as soon as possible no matter what. As mentioned just now, Guiling Jeal is bright black. The shape is similar to the jelly in a cup, and the texture when eaten is the same as jelly.

The taste of Guiling paste is a little bitter, but if you add sweet things like honey or milk, the bitter-sweet, sweet-bitter taste will give people a very strange feeling feeling.

Guiling paste is not only delicious, but also has many functions. Guiling ointment can nourish yin and nourish the kidneys, moisturize skin, eliminate acne, regulate the internal organs, clear away heat and detoxify, prevent skin aging and constipation, promote metabolism, and enhance human immunity. It is an indispensable health product for modern people.

On the streets of Wuzhou, Guiling jelly can be seen everywhere. In the hot summer, you sit on a cool chair, pick up a small spoon, gently stir the Guiling paste, and then put it into your mouth. Ah, that kind of melt-in-the-mouth, icy and refreshing feeling makes people feel comfortable in the hot weather. Xia Tian unknowingly developed an unknowing love for Guiling Gao, because that feeling is so beautiful and so satisfying! Essay on Specialties of Hometown 7

Hechuan, my lovely hometown, has beautiful scenery and rich specialties. For me, a "foodie", food comes first! Shao Shufen, beef noodles, chicken noodles... the most famous one is Hechuan peach slices.

Hechuan Peach Pian was founded in 1840 and has a history of more than 100 years. As early as the 24th year of Guangxu in the Qing Dynasty (AD 1898), a Hechuan judge named Zhang Senkai brought Hechuan Tongdefu peach slices to Chengdu, Peiping (today's Beijing) and other places as gifts to his teachers and friends, which were loved by everyone. Since then, Hechuan peach slices have become famous far and wide. Until now, it is still famous and deeply loved by people!

Hechuan peach slices have many flavors: sweet, salt and pepper, corn, black sesame, arrowroot... Among them, the most traditional one is sweet.

The sweet peach slices are cut into paper-thin rectangles, off-white, with many sweet peanut and walnut slices in the middle. Under the sunlight, there seems to be some crystal clear fine white sugar on the peach slices. One bite, it's soft, melts in your mouth, and very delicate. Let me tell you a secret. After eating a peach slice, drink a sip of water (preferably warm water, cold water is also acceptable) to make the aftertaste stronger. If you like chewy food, I suggest you stack a few peach slices (a pack will do) and eat them all at once. In fact, I also recommend that you try salt and pepper peach slices.

The salt-and-pepper peach slices are thicker, about four times as thick as the sweet ones. The color is gray and yellow, with a beige "road" in the middle, and the "road" is paved with black sesame seeds. It is very, very hard, but it tastes like a special aroma, and it is very crispy and tastes very good!

If you haven’t eaten peach slices yet, you are more than welcome to try them. I'm really proud of having such delicious snacks in my hometown.

I love peach slices, and I love my hometown-Hechuan even more! Essay on Specialties of Hometown 8

There are many specialties of our hometown, such as scrambled eggs with luffa, grilled chicken, mutton skewers... I will choose one that I love to eat and talk about it!

Braised fish is my favorite and it is also a specialty here. It tastes good and looks good. Sprinkle reddish-brown soy sauce on the cooked fish, cut a few cracks in the middle with a knife, and add emerald-like vegetables. The fragrance it exudes is even more mouth-watering!

As long as there are guests at home, if there is an aunt among them, it will be a blessing.

Because my aunt’s braised fish is more delicious and better than those in five-star hotels! In fact, the preparation of braised fish is very simple. First, scrape the scales of the fish, then wash the fish, put it in the pot and turn it back and forth. Then add sugar, soy sauce, salt and other ingredients respectively, stir it for a while, and you will have a bowl of braised fish with full color and taste. Just fish.

I like to eat the tail first, because the juice on the tail is very delicious. After eating the tail, I eat the fish body. It tastes very delicious and fragrant. All the guests who have eaten it are full of praise.

How about it, do you want to eat it? Specialties of Hometown Essay 9

My hometown is in Henan. It is not only beautiful with beautiful scenery, large population, but also rich in products. I love the specialties of my hometown.

Let’s talk about Fengqiu’s celery. It is a high-quality celery that has been popular among civilizations far and near. Raw food is crispy and fragrant, and cooked food is even more delicious. It’s really a great addition to the dining table. Fengqiu's pomegranates and apricots are also very famous. When people mention it, their mouths water.

What is more flavorful is Luoyang’s spicy spicy soup. It has a history of a hundred years. It is well-prepared, delicious, economical, convenient for the masses, and famous in both urban and rural areas. Its main ingredients are: refined flour, vermicelli, and fatty pork. The ingredients are: peanuts, yam, daylily, fungus, chopped green onion, plus appropriate seasonings, how can it not be fragrant? Unforgettable.

There are many more, such as Liji Roast Chicken, fragrant and crispy Niu Zhongxi Shaobing, fragrant and sweet Xinzheng Jujube, etc.

There are so many specialties here that I can’t finish them all in a short while. Why don’t you come to my hometown and taste these delicious foods! Essay on Specialties of Hometown 10

Water spinach, also known as water spinach, is a specialty of Bobai. Water spinach is delicious and cheap, and is one of the vegetables loved by the masses in Bobai.

Among many vegetable families, water spinach is a very common vegetable, and water spinach has friends all over the world. However, the water spinach grown in Bobai is somewhat famous. Water spinach has fewer leaves, long stems, and heart-shaped leaves. It grows plump, tender, and green. The stem of water spinach is hollow. If you cut off the stem of water spinach, the stem will slowly expand outward, like a small trumpet. When you read this, you must be thinking that it must take a lot of effort to grow such good water spinach, right? Actually, you are wrong. Growing water spinach is easy, as long as there is water. The period of early summer and late autumn is the best time to plant water spinach. Water spinach grows very quickly and can usually be picked within a week of planting. Based on this calculation, water spinach can generally be planted 24 to 28 times a year. Regarding the question of why the water spinach we grow in Bobai is so good, I guess it may be because the land here is fertile and the climate is warm, which is suitable for growing water spinach! Our Bobai water spinach has been exported to the United States and entered the banquet hall of the Great Hall of the People. Many outsiders who travel to Bobai will buy a handful and take them back to their families to taste.

There are many ways to eat water spinach: it can be boiled into soup, and the soup is delicious; it can be stir-fried raw, which is crispy and delicious; fragrant! Water spinach is of great value. Young water spinach can be eaten, and old water spinach can be used as feed for chickens, ducks, geese and other poultry. Not only that, water spinach soup also has the effects of clearing heat, detoxifying, and relieving summer heat!

This is Bobai’s specialty—water spinach! Specialties of Hometown Essay 11

My hometown is known as the "Land of Fish and Rice". There are attractive Qinhu crabs; crystal clear Heheng rice; crispy Jiangyan crisps... But I My favorite thing is the fresh and tender fish balls from my hometown.

The fish balls are round, with white skin and uneven surface, like a fat doll wearing a white cotton jacket, very cute.

The preparation of fish balls is very simple. The big herring from the river in my hometown is the best choice. Wash the belly of the fish just caught from the river, remove the fish bones, cut the fish into pieces, and manually "beat" the fish pieces into minced meat. Then add ginger, green onion juice, cooking wine, egg white and other condiments, and stir thoroughly with water and salt until it is fully stirred to taste. Then make fist-like hands and squeeze the minced meat into the boiling water pot to cook. The fish balls jump up and down in the water like naughty fat dolls with swollen bellies, playing like naughty little fishes in the water, and diving into the water like divers. There was a "plop" in it. You can also put it into a pan and fry it over a slow fire. The golden skin will sparkle in the sun, just like ladies wearing golden cheongsam. It is neither tender nor old, neither raw nor burnt. When it is about to be taken out of the pan, it will be dozens of meters away. You can smell the aroma and make your mouth water. At this time, let alone eating it, just looking at it and smelling it is also a kind of enjoyment! When you take a bite, you will feel fresh and smooth, like nectar after a long drought, which is amazing.

There are many ways to eat fish balls. They can be fried and eaten hot. Such fish balls taste fresh, delicate, tender and full of fish flavor; they can also be mixed with fungus, beef and quail. Boil the eggs in chicken broth or bone broth, add some chili peppers, and you'll have a hodgepodge of color, flavor, and flavor.

The fish balls from my hometown are delicious and delicious. Come and try them! Essay on Specialties of Hometown 12

My hometown is in Shandong, and I love the dumplings in my hometown.

Dumplings are a Shandong specialty snack that is famous both at home and abroad. Even foreigners praise it after eating it.

It is also one of the staple foods. It was first invented by Zhang Zhongjing, a famous doctor in the Eastern Jin Dynasty, as a medicine to treat common people's diseases. Because it looks like an ear, it is called "Jiao Er". Now it is called "dumpling".

The shape of the dumpling is like a fat white gold ingot with wrinkles, which is very cute.

It tastes delicious, fat but not greasy, thin but not fat, and so delicious that you can’t stop eating it.

We also have a proverb in Shandong: Dumplings are used to welcome guests and noodles are sent away, which means that when guests come to the house, dumplings must be a delicacy to entertain the guests.

After the dumplings were cooked, they were plump and steaming, as if they were blinking and saying to me: "Come and eat me, I'm delicious." One bite and wow! The color, aroma and taste are complete.

We also have a custom during the Chinese New Year: when making dumplings, we put a coin inside. Whoever eats that dumpling will be the luckiest person this year.

Although dumplings are small, they have high nutritional value and can be paired with various vegetables and meats. They are also rich in vitamins and proteins to supplement our nutrition.

I love the dumplings from my hometown! Specialties of Hometown Essay 13

My hometown is in Lingnan, which is a good place with rich products and beautiful scenery. There are many good fruits here, including bananas, lychees, longans, pineapples, star fruits... In July and August, people's favorite papaya matures.

Papaya is very popular. A papaya tree can be planted anywhere, in front of the house, behind the house or in the field. The tree grows very tall, and its leaves are like a big open umbrella, protecting the papaya from wind and rain. Unripe papaya is green and hard like a stone when pinched. The ripe papaya is golden and soft. Peel it off and cut it in half. It is filled with black seeds. Take a bite. It is soft, sweet and so delicious!

In addition to being eaten as fruit, papaya can also be used to make soup, squeeze papaya juice, and make papaya salad...it has many uses. Welcome everyone to come to Lingnan and try this great fruit of Lingnan - papaya. Specialties of Hometown Essay 14

Do you know where my hometown is? By the way, it’s on the bank of the beautiful West Lake—Hangzhou. So do you know what are the specialties of Hangzhou? I don’t think you necessarily know, right? Let me tell you.

Hangzhou’s specialties include Zhang Xiaoquan scissors, Wang Xingji fans, silk, Longjing tea, etc. The most famous is Longjing tea. Make a cup of it with Hupao Spring water. The green tea leaves are like green boats, not to mention how cute they are. Close your eyes and smell the intoxicating tea fragrance... Hurry up Take a sip, it tastes really good!

Hangzhou is not only rich in specialties, but also has beautiful scenery, such as Hangzhou West Lake, Pinghu Qiuyue, Singing Orioles in the Willows, Quyuan Fenghe and so on. The most famous one is the West Lake in Hangzhou. Whenever spring comes, the willow branches beside the lake dance with the wind, and the peach blossoms flutter in the wind. In the evening, the lake surface sparkled with gold, like a lot of gold falling from the sky. In summer, lotus flowers bloom on the lake. The green lotus leaves set off the red lotus flowers, not to mention how beautiful it is. There are many more beautiful places in West Lake, I can’t even finish them all, so I’ll leave it to you to see them by yourself.

Welcome to Hangzhou as a guest. Specialties of Hometown Essay 15

My hometown is the beautiful coastal area of ??Fuzhou, where there are rich products, including chewy fish balls, the fragrant Buddha jumping over the wall, sweet and sour dried plums...the most popular among them. What left me with endless aftertaste was the delicious and smooth flat meat.

Bianrou is very representative in my hometown. If you travel to Fuzhou, you must try it, otherwise it can be regarded as "If you don't go to the Great Wall, you are not a hero. If you don't eat Bianrou, it's a pity." "Yes.

However, it is not easy to eat a delicious bowl of flat meat. First, chop the pork into minced meat, add appropriate amount of salt, soy sauce, and MSG to make a flat meat filling. Then put the paper-thin flat meat skin aside and start wrapping the flat meat. What you need to pay attention to here is: when wrapping, you need to have some water on your hands, otherwise the dough will stick to you like bubble gum and cannot be peeled off, and the dough will also break. And be careful when wrapping, the dough is very fragile. , it can be destroyed if you are not careful. The next step is to put the wrapped flat meat into the pot and boil it. The flat meat cannot be left idle during the cooking process. You have to put salt, MSG into a soup bowl and wait for this bowl of delicious food. The flat pork is out of the pot.

The cooked flat meat looks like a dancer wearing white clothes, and like a crystal clear jellyfish swimming in the water. You take a spoonful and put it into your mouth. As long as you exert a little force with your tongue, the silky flat meat skin will slide down your throat and into your stomach. The remaining meat filling will stimulate your taste buds in your mouth. . At this time, if you take a big sip of the flat meat soup, you will feel extremely satisfied, and then you will eat all the flat meat one bite after another. By the way, in addition to pork, this meat filling can also be filled with shrimp, which will taste more delicious. I can eat fifty of them in one sitting! In addition, we can also fry the flat meat, commonly known as fried flat food. It is golden in color, crispy on the outside and tender on the inside. When you take a bite, you will hear a "Katz" sound. The moderately salty fillings are mixed with the crispy skin. The satisfying feeling makes people unable to stop at all.

This is the specialty of our hometown - flat meat.

After listening to my introduction, do you really want to have a bowl? Next time you come to Fuzhou for travel, I will personally cook a bowl of delicious and smooth flat pork to welcome you.