How do beans and pears dry to make wine?

Pear fruit is very small, as small as beans, sour and astringent, but it tastes good when used to make wine.

This fruit wine can bring us many benefits, which can help us to eliminate phlegm and relieve cough, stimulate appetite and digestion, and promote the metabolism of the body. In short, there are many benefits. Drinking this fruit wine often brings us so many benefits.

Related information:

1, production method, select good pears, wash and dry them for later use, and make them ordinary soft sweets. The ratio of pear to soft sugar is 10: 2. ?

2. Prepare a glass jar. Pour dried pear slices or small pieces into a glass jar and put the top flat. Spread sugar directly on pears. Drain the water in the groove of the altar mouth and cover it. There should be about 1/3 space in the jar. ?

3. Wait for the pears to ferment. August and September, it will take about 20 days. Cold weather takes a long time. If the fermentation is not complete, the amount of alcohol produced is small and the taste is not good. In the process of fermentation, you can see that pear juice is gradually separated out, and the more it spreads, the higher it is, and the bubbling sound can be heard. The more intense the fermentation, the more bubbles.

After the fermentation is completed, there are basically no bubbles. At this time, the wine has basically flooded the pears.

4. Pour out the wine and squeeze the pears in the jar with the prepared clean gauze until all the liquid is squeezed out. Wine should be put in glass containers, never use plastic containers, or wine will taste like plastic. After two or three days, the wine can be drunk. Very sweet, mellow and ruddy.