Stir-fried celery is a common practice, green, crisp, refreshing and satisfying. It'll be done in a few minutes, right?

The Millennium has passed and the weather is still very hot. The hardest thing at this time is cooking in the kitchen. Every time I finish a few dishes, I'm sweating like a pig. It's best Aauto cook some home-cooked dishes in summer, which is time-saving and simple, especially suitable for busy office workers.

Stir-fried celery is a common practice, green and crisp, refreshing and satisfying, and it can be done in a few minutes.

Today we cook a vegetarian dish, which is fried with celery and dried incense. I think many friends have eaten it. It has high taste and nutritional value. Stir-fried celery is dry and fragrant, and tastes fresh and delicious. Celery is rich in dietary fiber, carotene, vitamins and other nutrients, which is very beneficial to human health. Celery can also play a role in calming the nerves, which is conducive to calming the mood and eliminating irritability. Stir-frying celery is simple, but it still needs some skills. Let's share it in detail, and friends who like it can try it.

Stir-fried celery is a common practice, green and crisp, refreshing and satisfying, and it can be done in a few minutes.

Ingredients: celery, dried coriander, garlic, shallots, dried peppers, sugar, pepper, soy sauce, oyster sauce, cooking oil and salt.

Specific steps:

1. Prepare the required ingredients and clean them. Stack several dried fragrant stems and cut them into strips with the width of 1cm. Don't pick a celery leaf, break both ends of the celery stem inward, pull out the fiber in the celery, split the celery root in half with a knife after all treatment, and then cut it into small pieces of about 4cm with an oblique knife; Peel garlic and cut into minced garlic, cut shallots into chopped green onion, and cut dried peppers into small pieces for later use;

Stir-fried celery is a common practice, green and crisp, refreshing and satisfying, and it can be done in a few minutes.

2. Take out the pot, pour a proper amount of clear water into the pot, pour a proper amount of edible oil and salt after the fire boils, then blanch the cut celery for 1 min, take out the celery after 1 min, put it in clear water for supercooling, and drain the water after cooling;

Stir-fried celery is a common practice, green and crisp, refreshing and satisfying, and it can be done in a few minutes.

3. Take the pan again, pour in an appropriate amount of cooking oil, add chopped dry incense after the oil is heated, stir-fry continuously over medium heat to give fragrance, stir-fry until some bubbles appear on the surface of the dry incense, and take it out for later use;

Stir-fried celery is a common practice, green and crisp, refreshing and satisfying, and it can be done in a few minutes.

4. Leave the bottom oil in the pan, add minced garlic, chopped green onion and dried chilli when the oil is hot, stir-fry over low heat until fragrant, pour in the fried dried celery and blanched celery, stir-fry evenly, then start seasoning, add appropriate amount of salt, sugar, pepper, soy sauce and oyster sauce, stir-fry over medium heat until the seasoning melts evenly, and then turn off the heat and take out the pan.