How to treat the juice extraction from the pulp of Xiaoqing orange?

The pulp of Xiaoqing orange is used for canning or juicing, because we can't waste grain, which is a traditional virtue of China. Then we can soak Xiaoqing orange in water, remove toxins from the body and exercise, which can also calm our mood, maintain a happy mood, and at the same time replenish spleen and qi.

From Wanli of Ming Dynasty? Yunnan is bitter and has no tea. Unless it is barren, natives are not allowed to stand on the side of manufacturing, that is, there is still no tea without knowing the festival of cooking. , to the qing dynasty yongzheng? Three kinds of eight-color Pu 'er tribute teas? During this period, the production technology of Pu 'er tea developed rapidly. In the Qianlong and Daoguang periods, Pu 'er tea was deeply loved by officials and people.

Xinhui orange was also very popular in Ming and Qing dynasties, when it was a tribute. Its skin is more expensive than meat. The tangerine peel used to make it has the functions of regulating liver qi, relieving pharyngitis, relieving stagnation and protecting cardiovascular system. The weather in Xinhui is hot and humid in July and August, and it is easy to catch a cold. When Luo Jinshi, who is forty or fifty years old, coughs, his wife will cook a bowl of dried tangerine peel soup for him to drink.

The longer Pu 'er tea is stored, the more mellow and smooth it tastes. The longer Xinhui Chenpi is placed, the better the expectorant and cough relieving effect will be. Luo Jinshi loves Pu 'er, and dried tangerine peel is good for the spleen and stomach. From one to two, the study is how to put two things together.

First pick the green oranges in July and August, and then tear the orange peel into three pieces to wrap Pu 'er tea. I found that although tea is easy to wrap, it is also easy to leak out. I thought that if the tea leaves didn't leak out in the orange, the orange peel wouldn't be damaged, so I hollowed out the pulp and stone, then filled in the tea leaves, covered with pedicels, and took them out to dry, so they looked beautiful and sweet? Xiaoqing orange? .

The earliest green oranges are green oranges and Pu 'er raw tea. Later, it was found that it took a long time to complete the transformation of raw cattail and green orange together, so later generations combined cooked cattail and green orange together, which were warm and mellow and smooth in taste, not only relieving cough and resolving phlegm, but also caring for the spleen and stomach.