Traditional Culture Encyclopedia - Weather inquiry - What are the famous snacks in Jilin? Have you ever eaten bean paste buns?
What are the famous snacks in Jilin? Have you ever eaten bean paste buns?
Manchu people stick to food; Manchu people call sticky food cake, which is well-made and has a unique flavor, and has the reputation of "full-value Chinese food". Sticky food is resistant to hunger and easy to carry, and it has become the favorite food of Manchu nationality on horseback. Before Manchu entered the customs, there was a banquet called "cake mat", which was really a great virtue of Manchu people. Each table uses 80 kg of wheat flour, which is usually sticky, that is, fermented rice, yellow rice and yellow rice are the main ingredients, with a proper amount of rice residue, and then red bean paste, dried fruit and white sugar are added to make sticky snacks of various shapes, styles and tastes, such as crisp, cakes, fried cakes, sticky bean bags and laminated glass leaf cakes.
Xinxingyuan jiaozi and Xinxingyuan jiaozi are famous New Year's Eve dinners in Jilin with a history of nearly 70 years. Jiaozi of this famous brand is beautiful in appearance, well-proportioned, thin and shiny, chewy and juicy. When you eat them, a bowl of jiaozi soup will make you taste faster.
Burning lamp bowl, burning lamp bowl is to cut pig blood sausage into symmetrical pieces with a thickness of about 1.2cm, turn it over in boiling oil, add seasonings such as onion, ginger and chicken essence, and then pour the juice into the plate. Expected lamp bowls have different thermal deformations. The pig blood sausage is famous for its convex shell and concave blood in the middle, just like a small and smooth lamp bowl.
Sticky bean bag, sticky bean bag is one of Jilin people's favorite special snacks. Before the end of this year, every household should steam bean buns. This is made by steaming rice or fermented rice with red bean paste. This is golden, sweet, soft, waxy, delicious and very hungry.
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